Description
Indulge in this delightful Frozen Yogurt Recipe that’s perfect for hot summer days or as a healthy dessert option. With just four simple ingredients, you can create a creamy, refreshing treat that beats store-bought versions hands down. Customize it with your favorite frozen fruits—like berries, peaches, or bananas—for a personal touch. This easy-to-make recipe requires no special equipment; just a blender or food processor will do! Serve it plain or dress it up with toppings for a fun and creative dessert experience. Enjoy guilt-free sweetness while satisfying your craving for something cool and delicious!
Ingredients
- 16 oz frozen fruit (about 4 cups)
- 1/2 cup plain Greek yogurt
- 3 tablespoons honey (or agave)
- 3–4 tablespoons granulated sugar (to taste)
- 1 teaspoon vanilla extract
Instructions
- In a high-powered blender or food processor, combine all the ingredients. Blend until smooth, adding more Greek yogurt if needed to achieve the desired consistency.
- Transfer the mixture into an airtight container and freeze for at least 2-3 hours until firm.
- When ready to serve, scoop out portions and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Experiment with different fruit combinations to find your favorite flavor. Adjust sweetness by tasting as you blend; feel free to swap granulated sugar for more honey or agave for a healthier option. For added texture, consider topping your yogurt with fresh fruits, nuts, or granola.