Description
Experience the delightful art of baking with this Freshly Baked French Croissants from Paris Recipe. Perfect for breakfast or brunch, these croissants boast a sumptuous flaky exterior and a buttery interior that will transport you to a quaint Parisian café. Whether you’re hosting friends or enjoying a quiet morning, these homemade croissants are sure to impress. With step-by-step instructions, you’ll master the lamination technique to create beautiful layers that are as enjoyable to make as they are to eat. Dive into this culinary adventure and savor the rich flavors of authentic French pastry at home!
Ingredients
- 18 oz all-purpose flour
- ¼ cup + 1 Tbsp granulated sugar
- 2½ tsp fine sea salt
- 1 Tbsp + ½ tsp instant yeast
- ½ cup + 2 Tbsp cold water
- ½ cup + 2 Tbsp cold whole milk
- 3 Tbsp unsalted butter, softened
- 1¼ cups cold unsalted butter (for the butter block)
- For egg wash: 1 large egg, 1 egg yolk, pinch of salt
Instructions
- In a stand mixer bowl, combine flour, sugar, salt, and yeast. Add cold water, milk, and softened butter; mix until smooth.
- Let the dough rise covered in a warm area until doubled in size (about 1½ – 2 hours). Shape into a square and refrigerate for up to two hours.
- Prepare the butter block by flattening cold butter into a square and chilling it.
- Laminate the dough by placing the chilled butter on top, folding over the dough to encase it fully.
- Roll out and fold the dough three times, chilling between each fold.
- Cut into triangles and shape into croissants; proof them at room temperature until puffed.
- Brush with egg wash and bake in a preheated oven at 425°F until golden brown.
- Prep Time: 20 minutes
- Cook Time: Approximately 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Ensure all ingredients are cold for optimal layering. Allow proper proofing time for airy croissants. Experiment by adding fillings like chocolate or almond paste for extra flavor.