Description

Fresh Peach Cobbler is a delightful summer dessert that showcases the juicy sweetness of ripe peaches. With its tender, buttery topping and luscious peach filling, this dish is perfect for family gatherings, cozy nights at home, or any occasion where you want to impress your guests. The combination of fresh fruit and warm spices creates a mouthwatering experience that appeals to all ages. Serve it warm with dairy-free vanilla ice cream for an extra touch of indulgence. This recipe is not only simple to prepare but also a fantastic way to celebrate seasonal fruits!

Ingredients

Scale

8 large fresh peaches (peeled, pitted, sliced)
1/3 cup organic brown sugar
1/3 cup organic sugar
1 tsp lemon juice
2 tsp corn starch
1/2 tsp cinnamon
1 1/2 cups all-purpose flour
1 stick Earth Balance® butter (cut into small pieces)
1/3 cup boiling water

Instructions

Preheat your oven to 425°F.
In a large mixing bowl, combine sliced peaches with brown sugar, sugar, cinnamon, corn starch, and lemon juice. Stir until well-coated.
Pour the peach mixture into an ungreased 9 x 13 baking dish and bake for 10 minutes.
In another bowl, whisk together flour, sugars, baking powder, and salt. Cut in butter until crumbly.
Add boiling water and stir gently until just combined.
Spoon the topping over the baked peaches evenly.
Sprinkle a mixture of sugar and cinnamon on top before returning to the oven to bake for about 35 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 25g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Ensure your peaches are ripe for maximum sweetness. Customize by adding other fruits like blueberries or raspberries if desired. Allow cooling slightly before serving for easier slicing.