French Peach Jam Recipe

My mum’s French Peach Jam Recipe is a delightful way to capture the essence of summer in a jar. This all-natural jam, made without artificial pectin, provides a perfect balance of sweetness and fruitiness. Whether spread on toast for breakfast or used in desserts, this peach jam is versatile and brings joy to any occasion. Plus, it’s an excellent way to enjoy ripe peaches at their peak flavor.

Why You’ll Love This Recipe

• Simple Ingredients: Only three main ingredients make this recipe easy and accessible.
• Natural Flavor: Enjoy the authentic taste of peaches without additives or preservatives.
• Perfect for Gifting: Homemade jam makes a thoughtful gift for friends and family.
• Versatile Uses: Use it as a topping for pancakes, yogurt, or even in baking.
• Easy to Make: With just a few steps, you can create delicious jam at home.

Tools and Preparation

Making French Peach Jam requires some essential tools to ensure the process goes smoothly. Gather everything before you start, so you’re ready to go!

Essential Tools and Equipment

• Large jam pan
• Hand blender
• Measuring cups
• Clean jars with lids
• Ice-cold plate (for testing)

Importance of Each Tool

• Large jam pan: Provides enough space for boiling the jam without spilling over.
• Hand blender: Allows you to achieve your desired consistency quickly and easily.
• Clean jars with lids: Essential for proper storage and preservation of your homemade jam.

Ingredients

For the Jam

• 2.2 Pounds Peach (fresh or frozen)
• 3⅓ Cups Sugar
• 1 Lemon (juice it and keep lemon halves)

How to Make French Peach Jam Recipe

Step 1: Prepare the Peaches

1. Rinse the peaches under cold water and pat them dry.
2. Cut each peach in half and remove the pit.
3. Cut the peach halves into quarters and peel off the skin.

Step 2: Combine Ingredients

1. Weigh the prepared peaches for accuracy.
2. Place the peeled peaches into a large jam pan.
3. Add sugar and lemon juice, along with the squeezed lemon halves.

Step 3: Cook the Jam

1. Stir all ingredients together until well combined.
2. Bring the mixture to a rolling boil over medium heat.
3. Once boiling, reduce heat and let it simmer for 40–50 minutes until fruits are glossy.

Step 4: Blend and Test Consistency

1. Remove the lemon halves from the mixture and discard.
2. Use a hand blender to blend your jam to your desired consistency.
3. Continue simmering until set; test by dropping hot jam on an ice-cold plate.

Step 5: Jar Your Jam

1. Before filling jars, add a drop of Alcohol-Free Vanilla Extract into each lid for preservation.
2. Carefully pour hot peach jam into clean jars while still warm.
3. Close each jar tightly and turn upside down for several hours.

Step 6: Store Properly

1. After cooling, store jars in a dry, cool place away from sunlight.
2. If you live in a humid tropical climate, consider refrigerating the jam for longer shelf life.

Enjoy your homemade French Peach Jam with family and friends!

How to Serve French Peach Jam Recipe

French Peach Jam is a delightful addition to your breakfast or snack table. Its sweet and tangy flavor pairs well with various dishes, making it a versatile condiment.

On Toast

• Spread a generous layer of French Peach Jam on warm, toasted bread for a deliciously sweet start to your day.

With Yogurt

• Swirl some jam into plain yogurt for an easy and flavorful snack or breakfast option that adds natural sweetness.

In Desserts

• Use the jam as a filling for pastries or cakes. It adds a fruity kick that complements rich flavors beautifully.

With Cheese

• Pair the jam with soft cheeses like cream cheese or goat cheese on a cheese platter. The sweetness balances the savory notes perfectly.

In Smoothies

• Blend a spoonful of peach jam into your morning smoothie for added flavor and sweetness without added sugars.

As a Glaze

• Brush French Peach Jam over grilled chicken or turkey for a fruity glaze that enhances the dish’s overall taste and presentation.

How to Perfect French Peach Jam Recipe

Perfecting your French Peach Jam takes practice and attention to detail. Here are some tips to help you achieve that ideal consistency and flavor.

• Choose ripe peaches – The best peach jam comes from ripe, juicy peaches. They offer maximum flavor and natural sweetness.

• Use fresh lemon juice – Freshly squeezed lemon juice not only adds brightness but also helps in the setting process of the jam.

• Test for doneness – To check if the jam has set, drop a spoonful on an ice-cold plate. If it holds its shape, it’s ready to jar.

• Avoid high heat – Cooking at too high a temperature can cause the jam to burn. Keep it at a gentle simmer for even cooking.

• Store properly – Ensure jars are clean and airtight when storing your jam. This helps prevent spoilage and extends shelf life.

Best Side Dishes for French Peach Jam Recipe

French Peach Jam can enhance many meals beyond breakfast. Here are some side dishes that complement its fruity goodness.

1. Cheese Plate – A selection of cheeses like brie, gouda, and cheddar served with crackers creates a delightful pairing with peach jam.

2. Fruit Salad – Combine seasonal fruits such as melons, berries, and apples for a refreshing side that works well with peach flavors.

3. Pancakes or Waffles – Serve hot pancakes or waffles topped with peach jam instead of syrup for a fruity twist on classic breakfast favorites.

4. Granola – Pair crunchy granola with yogurt and peach jam for a wholesome snack or breakfast option packed with texture.

5. Scones – Freshly baked scones served warm with butter and peach jam make for an elegant afternoon treat.

6. Savory Biscuits – Flaky biscuits can be spread with peach jam for an unexpected yet delightful flavor combination at brunch or dinner.

Common Mistakes to Avoid

Making your own jam can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Bold ingredient measurements: Not weighing your peaches accurately can lead to a jam that is too sweet or too runny. Always weigh your fruit before starting.
• Bold skipping the lemon juice: Lemon juice not only adds flavor but also helps with the setting process. Don’t skip this vital ingredient.
• Bold ignoring the boiling point: Failing to bring the mixture to a rolling boil can affect the texture of your jam. Make sure to reach a full boil before reducing heat.
• Bold improper storage: Storing jam in warm or humid places can lead to spoilage. Always keep it in a cool, dry place away from sunlight.
• Bold not testing for set: If you don’t test if the jam has set properly, it might end up too runny. Always do the cold plate test before filling jars.

Storage & Reheating Instructions

Refrigerator Storage

• Store in clean, sterilized jars with tight-fitting lids.
• Keep in the refrigerator for up to 3 weeks.

Freezing French Peach Jam Recipe

• Use freezer-safe containers or jars, leaving space for expansion.
• Can be frozen for up to a year for best quality.

Reheating French Peach Jam Recipe

• Bold Oven: Preheat oven to 350°F and place sealed jars inside for about 10 minutes until soft.
• Bold Microwave: Heat in short intervals (15-20 seconds) until warmed through, stirring in between.
• Bold Stovetop: Place jam in a saucepan over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common questions about making and storing French peach jam.

How long does French Peach Jam last?

French peach jam can last up to three weeks in the refrigerator when stored properly.

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well! Just ensure they are fully thawed and drained before using them.

What if my French Peach Jam doesn’t set?

If your jam doesn’t set, you can cook it longer and retest using the cold plate method until it reaches your desired consistency.

Can I customize this French Peach Jam Recipe?

Absolutely! You can add spices like cinnamon or nutmeg for extra flavor or mix in other fruits for a unique twist.

Final Thoughts

This French peach jam recipe is a delightful way to capture summer’s essence and enjoy it all year round. With its simple ingredients and customizable options, you’ll find this recipe versatile and appealing. Give it a try, and taste the freshness of homemade jam!