Description
Fluffy Japanese Soufflé Pancakes are the epitome of lightness and delight, transforming a simple breakfast into an extraordinary experience. With their signature jiggly texture and airy softness, these pancakes melt in your mouth, making them perfect for any occasion—from cozy brunches to indulgent desserts. The recipe is quick and straightforward, allowing you to impress family and friends with minimal effort. Serve them with sweetened whipped cream, fresh berries, or a drizzle of maple syrup for an unforgettable treat that looks as good as it tastes.
Ingredients
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- Sweetened whipped cream (for serving)
- Assorted berries (for serving)
- Maple syrup (for serving)
Instructions
- Separate egg whites from yolks. Mix yolks with milk and vanilla.
- Combine flour, baking powder, and sugar in another bowl; add to yolk mixture.
- Whip egg whites until stiff peaks form; gently fold into the yolk mixture.
- Cook in a preheated non-stick skillet over low heat for about 6 minutes on one side before flipping.
- Serve warm with whipped cream, berries, and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Ensure all ingredients are at room temperature for the best texture. Use an electric mixer for fluffier egg whites. Experiment with flavors by adding matcha or cocoa powder to the batter.