Description

Indulge in the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a delightful dish that marries spice and creaminess for a comforting meal experience. Juicy chicken thighs, infused with a zesty spice rub, are perfectly seared and served over tender ramen noodles in a rich, aromatic broth. Topped with a silky garlic sauce and garnished with fresh green onions, this recipe is not just dinner but an unforgettable culinary adventure. Whether you’re entertaining guests or enjoying a cozy night in, this fiery ramen is sure to tantalize your taste buds and warm your heart.

Ingredients

Scale

2 boneless, skinless chicken thighs
3 cups chicken broth
¼ cup heavy cream (for broth)
¼ cup heavy cream (for sauce)
2 packs ramen noodles
Chili powder
Paprika
Garlic

Instructions

Marinate the chicken with chili powder, paprika, salt, and pepper; rest for 15 minutes.
Sear the marinated chicken in heated oil until golden brown; slice after resting.
In a saucepan, melt butter, sauté minced garlic, then stir in heavy cream until thickened.
Cook ramen noodles according to package instructions; drain.
For the broth, sauté garlic in sesame oil, add chicken broth and soy sauce; simmer briefly before adding cream.
Assemble by placing noodles in bowls topped with broth and sliced chicken; drizzle with garlic sauce.
Garnish with green onions and optional chili oil.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Searing/Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (about 400g)
Calories: 540
Sugar: 3g
Sodium: 890mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 28g
Cholesterol: 140mg

Keywords: Adjust the spice level by modifying chili powder or omitting chili oil as desired. Substitute chicken with tofu for a vegetarian option; use vegetable broth accordingly. Enhance flavor by using homemade broth if possible.