Description
Cozy up this fall with a bowl of Fall Apple Cider Stew Mash, a heartwarming dish that blends savory cider-braised beef with creamy cheddar mashed potatoes. This delightful recipe captures the essence of autumn, offering rich flavors and comforting textures that are perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 tablespoons butter
- 340 grams (3/4 pound) top sirloin beef, cut into cubes
- Salt, to taste
- Black pepper, to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion, chopped
- 2 medium carrots, peeled and chopped
- 6 large potatoes, peeled
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 3 tablespoons chives, finely chopped
Instructions
- 1. Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil and butter over medium-high heat.
- 2. Season the cubed beef with salt and pepper. Sear in the skillet until browned on all sides (6–8 minutes).
- 3. Add chopped onions and carrots; sauté until onions are translucent (about 4–5 minutes).
- 4. Sprinkle flour over the mixture, stir well, then add apple cider and beef broth. Bring to a boil while scraping up browned bits from the pan.
- 5. Transfer everything to an oven-safe Dutch oven or casserole dish, cover tightly, and bake for 60–90 minutes until the beef is fork-tender.
- 6. Meanwhile, boil peeled potatoes in salted water until tender (20–25 minutes). Drain and mash with milk, sour cream, cheddar cheese, and chives until smooth.
- 7. Serve generous portions of mashed potatoes topped with the apple cider beef stew.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 620
- Sugar: 10g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Use high-quality beef for better flavor. Feel free to add more seasonal veggies like parsnips or squash. Let the stew rest before serving for optimal flavor melding.