Description
Indulge in the vibrant flavors of summer with these delicious Fajita Chicken Kebabs. Perfectly marinated in a zesty lime and jalapeno mix, these skewers feature tender chicken paired with colorful bell peppers and onions for a dish that’s as appealing to the eyes as it is to the palate. Ideal for cookouts, family gatherings, or even a quick weeknight dinner, these kebabs are not only packed with flavor but also healthy and low in calories. Impress your guests or enjoy a simple meal at home with this easy-to-follow recipe that brings the essence of grilling right to your table.
Ingredients
- 1 pound boneless skinless chicken breasts
- 2 tablespoons canola oil
- Zest and juice of 1 large lime
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground cumin
- 1 clove garlic (chopped)
- 1 jalapeño (chopped)
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large red onion
Instructions
- Cut chicken into bite-sized pieces and place in a zip-top bag.
- In a bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt. Pour over chicken, seal the bag, and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Cut bell peppers and onion into chunks; thread onto skewers with marinated chicken.
- Grill kebabs for about 6 to 8 minutes until chicken is cooked through, turning occasionally.
- Serve warm garnished with fresh cilantro and additional lime juice.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 kebabs (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Marinate the chicken overnight for enhanced flavor. Feel free to swap vegetables based on your preference—zucchini or mushrooms work great too.