Description

Indulge in the creamy delight of Fail-Proof Egg Custard, a simple yet elegant dessert that evokes nostalgia. With its velvety texture and sweet vanilla flavor, this custard melts in your mouth and can be easily customized with toppings like fresh fruit or whipped cream. Perfect for any occasion, this fail-proof recipe guarantees success for both novice and experienced cooks alike.

Ingredients

Scale

4 large eggs
1/2 cup granulated sugar
2 cups whole milk
2 tsp pure vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 325°F (160°C).
Lightly grease four ramekins with butter or nonstick spray and place them in a baking dish.
In a bowl, whisk together the eggs and sugar until well combined. Add milk, vanilla extract, and salt; mix until smooth.
Pour the mixture evenly into the prepared ramekins.
Fill the baking dish with hot water halfway up the sides of the ramekins.
Bake for 40-45 minutes until set but slightly jiggly in the center.
Serve warm or chilled, topped with berries or whipped cream if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ramekin (120g)
Calories: 180
Sugar: 18g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 5g
Cholesterol: 150mg

Keywords: - For added flavor, consider infusing spices like nutmeg or cinnamon. - Substitute whole milk with almond or coconut milk for a dairy-free version. - Ensure eggs are at room temperature for better blending.