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Everything Pigs in a Blanket with Cream Cheese (Seattle Style)

Everything Pigs in a Blanket with Cream Cheese (Seattle Style)


  • Author: Laura Milligan
  • Total Time: 29 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the deliciousness of Everything Pigs in a Blanket with Cream Cheese (Seattle Style), a delightful appetizer that’s sure to impress at any gathering. Inspired by the iconic Seattle-style hot dog, this recipe features savory mini sausages wrapped in flaky crescent rolls, complemented by creamy cheese and sweet caramelized onions. Finished with a honey dijon glaze and everything bagel seasoning, these bites deliver an irresistible crunch and flavor explosion. Perfect for game days, parties, or cozy nights at home, they are a crowd-pleaser that will have your guests coming back for more.


Ingredients

Scale
  • 1 cup thinly sliced white onion
  • olive oil
  • 1 can (8 ounces) crescent rolls
  • 6 ounces cream cheese
  • 24 mini turkey or chicken sausages
  • 1 egg (beaten)
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • everything bagel seasoning

Instructions

  1. Preheat your oven to 375°F.
  2. Sauté onions in olive oil with salt, garlic, and brown sugar until golden and caramelized (10-15 minutes).
  3. Unroll crescent rolls and cut each into three triangles.
  4. Cut cream cheese into 24 small pieces.
  5. Assemble: Place cream cheese on each triangle followed by caramelized onions and a mini sausage. Roll tightly.
  6. Brush with egg wash and sprinkle everything bagel seasoning on top.
  7. Bake for 11-14 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pig in a blanket (30g)
  • Calories: 130
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Use fresh ingredients for the best flavor. Feel free to try different types of mini sausages like beef or lamb. To save time, prepare them ahead of time and bake just before serving.