Description
Experience the ultimate indulgence with these Red Velvet Cinnamon Rolls: A Decadent Twist on a Classic. These soft, fluffy rolls combine the rich flavors of red velvet cake with the sweet goodness of cinnamon rolls, making them an irresistible treat for any occasion. Each roll is generously filled with a delightful cinnamon-sugar mixture and topped with a creamy cream cheese frosting that adds a luxurious finish. Perfect for brunch gatherings, cozy desserts, or festive celebrations, these vibrant rolls will impress your guests and satisfy your sweet cravings.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup warm whole milk
- 1/2 cup warm water
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp unsweetened cocoa powder
- 1 tbsp red food coloring
- For the filling: 1/2 cup unsalted butter (softened), 1 cup brown sugar, 2 tbsp ground cinnamon, 1/2 tsp salt
- For frosting: 8 oz cream cheese (softened), 1/4 cup unsalted butter (softened), 1 1/2 cups powdered sugar, 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine warm milk, water, and yeast; let sit for about 5 minutes until foamy.
- Add sugar, salt, cocoa powder, food coloring, vanilla extract, eggs, and softened butter; mix well.
- Gradually add flour to form a soft dough. Knead on a floured surface for about 5–7 minutes until smooth.
- Place in a greased bowl and cover; let rise in a warm place for about an hour or until doubled.
- For the filling, mix together softened butter, brown sugar, cinnamon, and salt.
- Roll out the dough into a rectangle; spread the filling over it evenly.
- Roll tightly into a log shape and cut into equal pieces; place cut side up on greased baking sheet.
- Let rise again for about 30 minutes; bake at 350°F for around 25 minutes until golden brown.
- While baking, prepare frosting by beating together cream cheese and butter; gradually add powdered sugar.
- Once rolls are slightly cooled, frost generously before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: <0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: For added flavor variations, consider incorporating nuts or chocolate chips into the filling. These rolls can be made ahead of time and stored in the refrigerator or freezer for easy access later.