Description
Easy Zesty Quick-Pickled Zucchini (no canning!) are a fantastic way to add a burst of flavor and crunch to your meals. Perfect for sandwiches, salads, or as a snack, this quick-pickling method requires no canning and can be prepared in just 20 minutes. With a delightful blend of garlic, dill, and spices, these pickles not only elevate your dishes but also offer a healthy, fresh alternative to store-bought options. Simply mix your ingredients, pour the hot brine over the vegetables, and refrigerate for tangy pickles ready to enjoy in no time!
Ingredients
Scale
- 1.5 pounds zucchini
- 0.5 yellow onion
- 1.5 cups apple cider vinegar
- 1.5 cups water
- 1 tablespoon coarse kosher salt
- 0.25 cup honey (or cane sugar)
- 3 sprigs fresh dill
- 6 cloves garlic (each cut in half)
- 3 teaspoons peppercorns
- 1.5 teaspoons dill seed
- 1.5 teaspoons coriander seeds
- 1.5 teaspoons crushed red pepper flakes
Instructions
- Sterilize three glass pint jars.
- Divide dill, garlic, peppercorns, coriander seeds, and red pepper flakes among jars. Pack sliced zucchini and onion tightly into each jar.
- In a saucepan, combine apple cider vinegar, water, salt, and honey. Bring to a boil while stirring until dissolved.
- Pour hot brine over packed jars ensuring vegetables are submerged.
- Cool jars at room temperature before sealing with lids and refrigerating overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 50
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For varied flavors, experiment with herbs like thyme or basil. Adjust the amount of crushed red pepper flakes based on your spice preference. Ensure to use fresh zucchini for the best texture.