Description
Easy Yellow Squash Casserole is a delightful and comforting dish that showcases the fresh flavors of summer squash. This creamy casserole features a blend of tender yellow squash, onions, and melted cheese, creating a rich and satisfying side that’s perfect for family gatherings, potlucks, or any dinner occasion. With no crackers needed, this recipe allows the natural taste of the vegetables to shine through. In just under an hour, you can whip up this tasty dish that both kids and adults will love!
Ingredients
Scale
- 1 pound fresh yellow squash (about 4 medium)
- 1 medium onion
- 2 large eggs
- 1/2 cup milk
- 1 cup shredded Cheddar or Colby Jack cheese
- 1 cup fresh bread crumbs
- 2 tablespoons melted butter
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the yellow squash and onion into thin rounds.
- Boil the sliced vegetables in a medium pot for about 5 minutes until slightly softened. Drain thoroughly.
- In a mixing bowl, whisk together eggs, milk, cheese, and salt.
- Stir in some bread crumbs to thicken the mixture, then gently combine with the drained vegetables.
- Transfer to a greased 8×8-inch baking dish and top with remaining bread crumbs mixed with melted butter.
- Bake for 30–35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 166g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Feel free to experiment with different cheeses like mozzarella for varied flavors. Add herbs like thyme or spices for an extra depth of flavor. For a healthier twist, consider using low-fat milk and reducing cheese.