Looking for a crowd-pleasing snack that tastes like a slice of your favorite pizza, but fits in the palm of your hand? Say hello to Easy turkey pepperoni Pizza Bombs. These little bites are golden, buttery, cheesy, and packed with turkey pepperoni goodness. Whether you’re hosting game night, planning a casual family dinner, or just need a comforting treat, these pizza bombs are a guaranteed hit.
Why You’ll Love This Recipe
Quick Preparation: With minimal prep time, you can whip up these delicious snacks in just 25 minutes.
Irresistible Flavor: The combination of buttery dough and savory turkey pepperoni creates an explosion of taste in every bite.
Versatile Snack: Perfect for parties, movie nights, or as a fun appetizer at family gatherings.
Kid-Friendly: These pizza bombs are great for kids and adults alike, making them a hit for any age group.
Customizable Filling: Feel free to mix in your favorite pizza toppings or cheeses for a personalized twist.
Tools and Preparation
Before diving into the recipe, gather your essential tools to make the cooking process smooth and enjoyable.
Essential Tools and Equipment
Baking sheet
Parchment paper
Small bowl
Mixing spoon
Importance of Each Tool
Baking sheet: Provides a flat surface that ensures even cooking and easy handling of the pizza bombs.
Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
Small bowl: Ideal for mixing the butter and seasonings without making a mess.
Mixing spoon: Helps combine ingredients efficiently to enhance flavor.
Ingredients
For these delicious Easy turkey pepperoni Pizza Bombs, you’ll need:
2 tbsp melted butter: Adds that irresistible golden finish and rich flavor.
1 tsp garlic powder: Brings a bold garlic punch.
1 tsp Italian seasoning: Enhances the pizza vibes with herbs like oregano and basil.
1 can (8 oz) refrigerated biscuit dough: The shortcut hero—makes the prep fast.
3/4 cup shredded mozzarella cheese: Melts beautifully for gooey centers.
1/2 cup mini turkey pepperoni slices: Tiny slices that tuck perfectly inside the dough.
How to Make Easy turkey pepperoni Pizza Bombs
Step 1: Preheat the Oven
Set your oven to 375°F (or preheat your air fryer to 350°F). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix the Topping
In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Set aside.
Step 3: Prep the Biscuits
Open the biscuit can and separate the dough. Flatten each piece slightly with your fingers.
Step 4: Add the Fillings
Place a small amount of mozzarella and a few turkey pepperoni slices in the center of each dough round.
Step 5: Seal the Bombs
Carefully pinch the edges together to seal the filling inside. Roll gently into a ball.
Step 6: Bake or Air Fry
Place the sealed dough balls seam-side down on the baking sheet. Brush the tops with the seasoned butter. Bake for 12-15 minutes, or air fry for about 8 minutes until golden brown.
Step 7: Serve Hot
Let them cool for a few minutes before serving. Enjoy with marinara or ranch dip!
How to Serve Easy turkey pepperoni Pizza Bombs
These Easy turkey pepperoni Pizza Bombs are not only delicious but also versatile in how you can serve them. They make a fantastic appetizer or snack for any occasion. Here are some creative serving suggestions to elevate your pizza bomb experience.
Pair with Dipping Sauces
Marinara Sauce: This classic tomato-based sauce complements the cheesy goodness of the bombs perfectly.
Ranch Dressing: Creamy ranch adds a cool contrast that many enjoy.
Garlic Butter: Drizzling garlic butter over the pizza bombs enhances their flavor and richness.
Create a Snack Platter
Veggie Sticks: Fresh carrots, celery, and bell peppers add crunch and freshness alongside the warm pizza bombs.
Cheese Cubes: A variety of cheeses can enhance the flavor profile and provide an additional snacking option.
Olives: Stuffed or plain olives bring a savory touch to your platter.
Make It a Meal
Side Salad: A light salad with mixed greens and a tangy vinaigrette pairs well with the rich flavors of the pizza bombs.
Fries: Crispy fries or sweet potato fries can serve as a hearty side for a filling meal.
How to Perfect Easy turkey pepperoni Pizza Bombs
To ensure that your Easy turkey pepperoni Pizza Bombs turn out perfectly every time, consider these helpful tips.
Bold Butter Application: Brush generously with seasoned butter before baking for a golden finish and added flavor.
Proper Sealing: Make sure to pinch the dough edges tightly to prevent any filling from leaking during cooking.
Don’t Overfill: Use just enough cheese and turkey pepperoni so they fit comfortably without bursting.
Experiment with Cheese: Try mixing different types of cheese like cheddar or provolone for varied flavors.
Adjust Cooking Time: Keep an eye on them towards the end of baking; ovens may vary, and you want them golden brown but not overcooked.
Best Side Dishes for Easy turkey pepperoni Pizza Bombs
Serving your Easy turkey pepperoni Pizza Bombs with complementary side dishes can create a well-rounded meal. Here are some great options to consider:
Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing makes for a refreshing contrast.
Garlic Breadsticks: Soft, buttery breadsticks are perfect for dipping into marinara sauce.
Potato Wedges: Seasoned wedges provide a hearty side that pairs nicely with pizza flavors.
Stuffed Mushrooms: Savory stuffed mushrooms offer an elegant touch alongside your pizza bombs.
Coleslaw: A crunchy coleslaw adds texture and balance to the rich flavors of the bombs.
Crispy Zucchini Fries: These baked fries add a healthier option while still being deliciously satisfying.
Common Mistakes to Avoid
To ensure your Easy turkey pepperoni Pizza Bombs turn out perfectly, be aware of these common mistakes.
Skipping the preheating: Not preheating your oven or air fryer can lead to uneven cooking. Always preheat for the best results.
Overstuffing the dough: Adding too much filling can cause the bombs to burst open while baking. Stick to a small amount of cheese and turkey pepperoni for a perfect seal.
Not sealing properly: Failing to pinch the dough edges securely will let the filling leak out. Take your time to ensure they are well sealed before cooking.
Ignoring bake times: Every oven is different. Keep an eye on your pizza bombs as they bake to avoid overcooking or undercooking them.
Using cold ingredients: Cold biscuit dough can be harder to work with, making sealing difficult. Let it sit at room temperature for a few minutes before using.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container.
Consume within 3-4 days for best freshness.
Freezing Easy turkey pepperoni Pizza Bombs
Allow them to cool completely before freezing.
Place in a freezer-safe bag or container for up to 2 months.
Reheating Easy turkey pepperoni Pizza Bombs
Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
Microwave: Heat individually on high for about 30 seconds, checking frequently.
Stovetop: Reheat in a skillet over medium heat, turning occasionally for even warming.
Frequently Asked Questions
Here are some questions commonly asked about making Easy turkey pepperoni Pizza Bombs.
Can I use other types of meat?
Yes! You can substitute turkey pepperoni with chicken or beef alternatives based on your preference.
How do I make these vegetarian?
Simply omit the turkey pepperoni and add extra vegetables like bell peppers or mushrooms for flavor and texture.
What should I serve with Easy turkey pepperoni Pizza Bombs?
They pair wonderfully with marinara sauce, ranch dip, or even a fresh salad for a balanced meal.
Can I prepare these ahead of time?
Absolutely! You can assemble the pizza bombs and refrigerate them until you’re ready to bake, making them perfect for parties.
How do I ensure my pizza bombs stay soft?
Avoid overbaking them. A golden brown color indicates they are done; this helps retain moisture inside.
Final Thoughts
Easy turkey pepperoni Pizza Bombs are not only delicious but also incredibly versatile. Whether enjoyed as a snack during game night or as a main dish paired with your favorite dips, they are sure to please everyone. Feel free to customize the fillings with your favorite ingredients to make them even more unique!
If you’re craving a snack that encapsulates the deliciousness of pizza in a bite-sized form, look no further than Easy turkey turkey turkey pepperoni Pizza Bombs. These golden, cheesy delights are packed with savory turkey pepperoni and are perfect for any occasion—from game nights to family gatherings. With minimal prep time and customizable fillings, they offer a fun and tasty way to satisfy your pizza cravings. Bake or air-fry these irresistible bites, then serve them hot with your favorite dipping sauces for an experience everyone will love.
Ingredients
Scale
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough
3/4 cup shredded mozzarella cheese
1/2 cup mini turkey turkey pepperoni slices
Instructions
Preheat the oven to 375°F (or air fryer to 350°F). Line a baking sheet with parchment paper.
In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
Open the biscuit dough and separate it into rounds. Flatten each round slightly.
Place mozzarella and turkey pepperoni in the center of each round.
Pinch the edges tightly to seal and roll into a ball.
Arrange on the baking sheet seam-side down, brush with seasoned butter, and bake for 12-15 minutes until golden brown.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Appetizer
Method:Baking
Cuisine:American
Nutrition
Serving Size:1 serving
Calories:107
Sugar:0g
Sodium:246mg
Fat:7g
Saturated Fat:3g
Unsaturated Fat:4g
Trans Fat:0g
Carbohydrates:8g
Fiber:0g
Protein:4g
Cholesterol:10mg
Keywords: Feel free to swap out the turkey pepperoni for other meats like chicken or beef. Add your favorite veggies or extra cheeses for a personalized touch.