Description
Elevate your summer desserts with this Easy to Make Summer Pies-Versatile Crust Recipe. Perfect for any occasion, this adaptable crust can be customized with various flavors, making it the ideal base for fruit pies, creamy fillings, or even savory options. With just 25 minutes of prep time, you can create a deliciously crunchy crust that pairs beautifully with seasonal fillings. Whether you’re having a backyard barbecue, hosting a family gathering, or simply treating yourself on a warm day, this crust will impress everyone. Let your creativity shine and enjoy the endless possibilities of summer pies!
Ingredients
- 1½ cups ground graham crackers
- ¼ cup granulated sugar
- 6 tablespoons melted butter
- ¼ teaspoon salt
Instructions
- In a food processor, blend graham crackers into fine crumbs. Add melted butter and salt; process until well combined.
- Lightly spray a 9” pie plate or deep-dish tart pan with cooking spray to prevent sticking.
- Press the crumb mixture evenly into the bottom and up the sides of the prepared pan.
- Bake at 350°F (175°C) for about 12 minutes until golden brown or chill as needed based on your pie filling requirements.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 190
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variations, substitute graham crackers with crushed cookies like gingersnaps or chocolate wafers. Chill the crust for at least 30 minutes before baking to prevent shrinkage. Store leftover crust in an airtight container for up to 5 days or freeze for up to 3 months.