Description
Easy Thai Chicken Soup is a quick and comforting dish that brings the vibrant flavors of Thailand to your table in just 30 minutes. This delightful recipe features tender chicken simmered in a creamy coconut broth, enriched with fresh vegetables and aromatic herbs. Whether you prefer it spicy or mild, this customizable soup is perfect for busy weeknights or cozy gatherings. Each bowl promises warmth and satisfaction, making it an excellent choice for family dinners.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Low-sodium soy sauce
- Bell peppers and carrots (to taste)
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat; sauté garlic and ginger until fragrant (about 1 minute).
- Add chopped chicken; cook until no longer pink (about 5 minutes).
- Pour in chicken broth and coconut milk; stir well.
- Add bell peppers and carrots; simmer for about 10 minutes until tender.
- Remove from heat; stir in lime juice and soy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 330
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, marinate the chicken overnight with spices. Adjust spice levels by adding chili paste or Sriracha to suit your taste. Incorporate seasonal vegetables like spinach for variety.