Description
Indulge in the ultimate summer refreshment with the Easy Summer Peach Watermelon Salad. This vibrant and hydrating dish combines sweet, juicy peaches and succulent watermelon, garnished with fresh mint and a zesty splash of citrus. Perfect for hot days, picnics, or barbecues, this no-cook salad is not only a feast for the eyes but also a deliciously light option that showcases the best of summer fruits. With just a few simple ingredients and minimal prep time, you can whip up this delightful salad that will impress your family and friends.
Ingredients
- 3 ripe peaches, sliced
- 4 cups seedless watermelon, cubed
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon or lime juice
- 1 teaspoon extra-virgin olive oil (optional)
- Cracked black pepper, to taste
- Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces.
- Cube the watermelon into 1-inch chunks.
- Roughly chop or tear the mint leaves.
- In a large mixing bowl, combine peaches and watermelon.
- Sprinkle mint over the fruit mixture and season with salt and pepper.
- Drizzle with lemon or lime juice; add olive oil if desired.
- Gently toss to combine all ingredients.
- Chill in the refrigerator for 15–20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 70
- Sugar: 14g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider including other fruits such as berries or citrus slices. Experiment with different herbs like basil for a unique twist. If you prefer extra sweetness, drizzle honey over the salad right before serving.