Description
Elevate your desserts with this Easy Strawberry Topping (Strawberry Sauce), a delightful blend of fresh strawberries and zesty lemon juice that enhances everything from cheesecakes to ice cream. In just 20 minutes, you can whip up this vibrant sauce that’s perfect for any occasion—whether it’s a festive gathering or a cozy night in. Its sweet and tangy flavor profile will impress your guests and satisfy your sweet tooth, making it a must-have in your dessert repertoire. Plus, it’s made with simple ingredients you likely already have on hand, so you can enjoy homemade goodness without the fuss!
Ingredients
- 1 1/2 pounds fresh strawberries
- 1/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
Instructions
- Slice or dice the strawberries, reserving one-third for later.
- In a saucepan, combine two-thirds of the strawberries with sugar over medium heat.
- In a small bowl, whisk together lemon juice, cornstarch, vanilla extract, and salt until smooth. Add to the strawberry mixture.
- Stir until boiling, then reduce heat and simmer for about 4-5 minutes until thickened.
- Stir in the reserved strawberries and coat well.
- Allow to cool before transferring to an airtight container; refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a smoother texture, puree the strawberries before cooking or strain after cooking. This topping can be stored in the refrigerator for up to 3-4 days or frozen for up to 1 month.