Description

Indulge in the refreshing flavors of summer with our Easy Strawberry Shortcake Trifle. This delightful dessert features layers of fluffy lemon cake, luscious whipped cream cheese, and fresh strawberries that create a visually stunning and delicious treat suitable for any occasion. Perfect for picnics, birthday parties, or simply enjoying a sunny day at home, this trifle is easy to prepare and sure to impress your guests with its vibrant taste and beautiful presentation. Quick to assemble and made with wholesome ingredients, it’s a family-friendly dessert that everyone will love.

Ingredients

Scale

1 cup All-purpose flour
1 1/2 TBSP Cornstarch
1/4 tsp Salt
1/4 tsp Baking soda
1/4 tsp Baking powder
6 TBSP Unsalted butter (room temperature)
1/2 cup White granulated sugar
Zest of a small lemon
3/4 tsp Pure vanilla extract
2 Large eggs (room temperature)
1/2 cup Sour cream (room temperature)
1 lb Strawberries (rinsed, dried, and cut into small cubes)
2 TBSP White granulated sugar
4 oz Cream cheese (room temperature)
1/2 tsp Pure vanilla extract
3/4 cup Powdered sugar (sifted)
1 cup Heavy cream (cold)

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together all-purpose flour, cornstarch, salt, baking soda, and baking powder.
In another bowl, beat the unsalted butter and white granulated sugar until light and fluffy.
Add in lemon zest and vanilla extract; mix well.
Beat in eggs one at a time, followed by sour cream until fully combined.
Gradually add dry ingredients to wet mixture until just combined.
Pour the batter into a greased baking dish. Bake for about 15 minutes or until golden brown and a toothpick comes out clean. Allow to cool completely before assembling your trifle.
Combine cut strawberries with 2 tablespoons of white sugar in a bowl. Let them sit for about 10 minutes to release their juices.
In a mixing bowl, beat cream cheese until smooth. Add vanilla extract and powdered sugar; mix until well combined. In another bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
In your trifle dish or individual glasses, start with a layer of lemon cake pieces at the bottom, add a layer of macerated strawberries followed by a layer of whipped cream cheese mixture. Repeat layering until you reach the top of your dish or glass.
Refrigerate your trifle for at least an hour before serving to allow flavors to meld together.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 25g
Sodium: 150mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: Use ripe strawberries for optimal sweetness. Make-ahead tip: Prepare the trifle the day before to enhance flavor melds.