Description

Making your own strawberry jam has never been more straightforward than with this Easy Strawberry Jam Recipe. Bursting with the vibrant flavor of fresh strawberries, this delightful spread is perfect for breakfast, snacks, or desserts. With just three simple ingredients—strawberries, sugar, and lemon juice—you can create a luscious jam that captures the essence of summer in every jar. Whether slathered on toast, drizzled over pancakes, or used as a filling for pastries, this versatile jam is sure to impress family and friends alike. Plus, there’s no need for pectin, making it an ideal project for beginners who want to enjoy homemade goodness.

Ingredients

Scale

2.2 pounds fresh strawberries
3.5 cups granulated sugar
1 large lemon (juiced)

Instructions

Wash and chop strawberries; remove stems.
Combine strawberries, sugar, and lemon juice in a large pot.
Heat over medium until sugar dissolves; bring to a rolling boil.
Reduce heat and simmer for about 30 minutes until thickened.
Blend if desired for smooth texture.
Check doneness using a candy thermometer (220°F/105°C) or the spoon test.
Fill sterilized jars with hot jam and seal tightly.
Create vacuum seals by inverting jars overnight before storage.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Condiment
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon / 20g
Calories: 50
Sugar: 13g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For variations, try mixing in other fruits like blueberries or raspberries. Ensure strawberries are ripe for the best flavor. Store sealed jars in a cool place; refrigerate after opening.