Description

Easy Sheet Pan BBQ Chicken Nachos are the ultimate quick and satisfying dish for any gathering, whether you’re hosting a game night or enjoying a cozy family dinner. With layers of crispy tortilla chips topped with tender BBQ chicken, gooey cheese, and your choice of fresh toppings, these nachos are both delicious and customizable. In just under 20 minutes, you can serve up this crowd-pleaser that is sure to impress friends and family alike. Perfect for sharing or personal servings, this one-pan wonder simplifies cleanup while maximizing flavor. Get ready to indulge in a mouthwatering experience!

Ingredients

Scale

3 cups cooked shredded chicken
3 cups BBQ sauce
1 large bag tortilla chips
2 cups shredded Monterey Jack or cheddar cheese
1/3 cup chopped red onion
1/2 cup mild pickled jalapenos
1/2 cup queso blanco
1/4 cup chopped cilantro (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine 3 cups of cooked shredded chicken with 3 cups of BBQ sauce.
Layer half of the tortilla chips on the prepared baking sheet, followed by half of the BBQ chicken mixture and half of the shredded cheese. Repeat the layering process.
Top with red onion and pickled jalapenos as desired.
Bake for 11-13 minutes until cheese is melted and bubbly.
Drizzle with queso blanco and additional BBQ sauce, then return to the oven for an extra 3-4 minutes.
Serve immediately, garnished with chopped cilantro if using.

Prep Time: 10 minutes
Cook Time: 13 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 220g)
Calories: 450
Sugar: 14g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Keywords: Opt for thick tortilla chips to prevent sogginess from the toppings. Experiment with additional toppings like diced tomatoes or avocado for extra flavor. For a vegetarian twist, substitute chicken with grilled vegetables.