Easy Rotisserie Chicken Enchilada Recipe

This Easy Rotisserie Chicken Enchilada Recipe is the perfect solution for a busy weeknight dinner. Packed with creamy goodness and cheesy layers, it’s a flavorful dish that everyone will love. Whether you’re hosting friends or just want a satisfying meal for your family, these enchiladas are quick to prepare and sure to impress!

Why You’ll Love This Recipe

• Quick Preparation – With only 30 minutes from start to finish, this recipe is ideal for busy nights.
• Flavorful Layers – The combination of sour cream, green enchilada sauce, and spices creates a deliciously creamy filling.
• Versatile Ingredients – Use leftover rotisserie chicken and customize the toppings to fit your taste preferences.
• Crowd-Pleaser – Perfect for family dinners or gatherings, everyone can enjoy these cheesy enchiladas.
• Easy Cleanup – Made in one baking dish, you save time on washing up after cooking.

Tools and Preparation

To make this easy rotisserie chicken enchilada recipe, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Medium-sized pan
• Whisk
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Baking Dish – A 9×13-inch size is perfect for even cooking and allows you to fit all the enchiladas comfortably.
• Medium-Sized Pan – Ideal for making the sauce; it distributes heat evenly for better results.
• Whisk – Helps combine ingredients smoothly, ensuring your sauce has a perfect consistency.

Ingredients

For the Enchiladas

• 2 cups shredded rotisserie chicken
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• 8 small flour tortillas

For the Sauce

• 1 can (10 oz) green enchilada sauce
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Cooking

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/2 cup diced green chilies

How to Make Easy Rotisserie Chicken Enchilada Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Make the Sauce

In a medium-sized pan over medium heat:
Melt butter and whisk in flour. Cook for about 1 minute until bubbling.
Gradually whisk in chicken broth and green enchilada sauce. Stir until thickened.

Step 3: Mix in Creamy Ingredients

Once thickened:
Stir in sour cream, green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Mix well.

Step 4: Prepare the Chicken Filling

In a mixing bowl:
Combine shredded rotisserie chicken with half of the shredded cheese (1/2 cup). Mix until evenly distributed.

Step 5: Assemble the Enchiladas

Take each tortilla:
Divide the chicken mixture among them.
Roll them up tightly and place seam-side down in the greased baking dish.

Step 6: Add Sauce and Cheese

Pour the prepared sauce evenly over all rolled enchiladas:
Sprinkle the remaining cheese on top.

Step 7: Bake Enchiladas

Bake in your preheated oven for about 20 minutes:
Look for melted and bubbly cheese as an indicator that they’re ready.

Step 8: Serve Warm

Garnish with chopped cilantro or diced tomatoes if desired. Serve warm and enjoy your delicious meal!

How to Serve Easy Rotisserie Chicken Enchilada Recipe

This easy rotisserie chicken enchilada recipe is versatile and pairs well with many sides and garnishes. Here are some serving suggestions to elevate your meal.

Fresh Garnishes

• Chopped Cilantro: Adds a burst of freshness and enhances the flavor.
• Diced Tomatoes: Provides a juicy texture and bright color to the dish.

Accompaniments

• Guacamole: Creamy and rich, it complements the enchiladas perfectly.
• Sour Cream: A dollop adds creaminess and balances the spice of the enchiladas.

Salads

• Mexican Street Corn Salad: A sweet and savory side that pairs beautifully with the enchiladas.
• Simple Green Salad: Light and refreshing, it offers a nice contrast to the hearty enchiladas.

How to Perfect Easy Rotisserie Chicken Enchilada Recipe

To make your easy rotisserie chicken enchilada recipe even better, follow these helpful tips.

• Use Fresh Ingredients: Fresh herbs and vegetables can boost flavor significantly.
• Adjust Spice Levels: Customize heat by adding jalapeños or using a spicier sauce if desired.
• Experiment with Cheese: Try different cheeses like cheddar or pepper jack for varied flavors.
• Make Ahead: Prepare enchiladas in advance and refrigerate them. Bake when ready to serve for convenience.
• Cover While Baking: Tent with foil during baking to avoid over-browning while ensuring everything heats through.

Best Side Dishes for Easy Rotisserie Chicken Enchilada Recipe

Pair your easy rotisserie chicken enchilada recipe with these delicious side dishes for a complete meal experience.

1. Mexican Rice: Fluffy rice cooked with spices complements the flavors of enchiladas nicely.
2. Refried Beans: Creamy beans provide a hearty addition that balances out the meal.
3. Corn Tortilla Chips with Salsa: Crunchy chips paired with fresh salsa offer a fun appetizer or side.
4. Grilled Vegetables: Seasoned veggies add color and nutrition, enhancing your plate’s appeal.
5. Black Bean Salad: A protein-packed salad that’s refreshing and easy to prepare.
6. Cabbage Slaw: Crunchy slaw adds texture and a tangy flavor that contrasts beautifully with creamy enchiladas.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your cooking experience. Here are some pitfalls to watch for while preparing this easy rotisserie chicken enchilada recipe.

• Skipping the seasoning: Failing to properly season your sauce can lead to bland enchiladas. Always taste and adjust spices as you mix them in.
• Using cold ingredients: Starting with cold chicken or sour cream can affect the texture of your dish. Let these ingredients sit at room temperature before using them.
• Overfilling the tortillas: Stuffing too much filling into each tortilla can make rolling difficult and cause them to break. Aim for a moderate amount of filling.
• Neglecting to grease the baking dish: Omitting this step may result in sticking enchiladas. Always grease your baking dish well before placing the rolled tortillas inside.
• Not letting it cool before serving: Serving immediately after baking may lead to messy portions. Allow the dish to cool for a few minutes for easier serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Easy Rotisserie Chicken Enchilada Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• They are suitable for freezing for up to 2-3 months.

Reheating Easy Rotisserie Chicken Enchilada Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, or until heated through.
• Microwave: Heat on medium power for about 1-2 minutes per serving, checking frequently.
• Stovetop: Heat on low heat, covering with a lid until warmed, stirring occasionally.

Frequently Asked Questions

Here are some common questions about this easy rotisserie chicken enchilada recipe.

Can I use leftover rotisserie chicken?

Yes, leftover rotisserie chicken is perfect for this easy rotisserie chicken enchilada recipe, making it a great way to utilize leftovers.

What type of cheese works best?

Monterey Jack cheese is recommended, but feel free to experiment with cheddar or pepper jack cheese for different flavors in your enchiladas.

How spicy is this recipe?

The spice level depends on the green enchilada sauce and diced green chilies used. For a milder version, choose a mild sauce and omit extra chilies.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything ahead and store it in the fridge until you’re ready to bake. Just add an extra few minutes of cooking time if baking from cold.

Final Thoughts

This easy rotisserie chicken enchilada recipe is not only creamy and cheesy but also incredibly versatile. You can customize it by adding your favorite toppings or adjusting the spice level according to your taste. It’s perfect for busy nights when you need a quick yet satisfying meal!