Description
Easy Raspberry Coulis is a delightful sauce that adds a burst of vibrant flavor to your favorite desserts and breakfast dishes. Its tangy-sweet profile beautifully complements everything from pancakes to cheesecakes, making it an essential addition to your culinary repertoire. With just a handful of ingredients, this homemade raspberry sauce is quick and easy to prepare, requiring only about 15 minutes. Whether you’re drizzling it over ice cream for a refreshing treat or enhancing a yogurt parfait, this coulis is sure to impress guests and family alike. Plus, it’s made with natural ingredients, ensuring that every spoonful is as wholesome as it is delicious.
Ingredients
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt.
- Cook over medium-low heat while stirring until the raspberries release their juices.
- Allow the mixture to simmer for about 8 minutes until slightly thickened.
- Remove from heat and strain the mixture through a fine mesh strainer into a bowl to remove seeds.
- Let the coulis cool to room temperature before transferring it to an airtight container.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider incorporating other fruits like strawberries or blueberries. Adjust sweetness by tasting during cooking; add more sugar if desired. Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.