Description
Discover the bliss of summer with this Easy Peach Tea Recipe! Perfect for any occasion, this refreshingly sweet beverage combines the vibrant flavors of fresh peaches with brewed tea, creating a delightful drink that is sure to impress.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 2–3 sliced fresh peaches
- 3 tea bags (black, green, or herbal)
- 6 cups water
Instructions
- Make the Syrup: In a saucepan, combine sugar and 1 cup of water. Bring to a boil, then reduce heat to medium. Crush peach slices into the syrup and let it infuse for 30 minutes before straining.
- Brew the Tea: Boil 6 cups of water in a separate pot. Add tea bags and steep for about 5 minutes. Remove tea bags and cool in the refrigerator.
- Combine: Mix the strained peach syrup with the brewed tea in equal parts or adjust according to your preference.
- Serve: Pour over ice cubes in glasses and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a sweeter drink, feel free to increase the amount of sugar or use honey as an alternative. Experiment with different teas like green or herbal varieties for unique flavor profiles. Chill your tea adequately for maximum refreshment.