Name: Easy Pasta e Fagioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 4 cups chicken broth; 1 14 oz can crushed tomatoes; 1 14 oz can diced tomatoes with juices; 1 14 oz can red kidney beans drained; 1 14 oz can cannellini beans or great northern beans drained; 3 sticks celery chopped finely; 1 medium onion chopped; 2 medium carrots peeled & chopped finely; 2 teaspoons garlic minced; 1/2 tablespoon red apple vinegar; 1/2 teaspoon Italian seasoning; 1/2 tablespoon sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes optional; Salt (to taste); Pepper (to taste)

Description

Easy Pasta e Fagioli is a heartwarming Italian soup that warms the soul and satisfies any appetite. This delightful dish features a savory blend of ground beef, tender beans, and fresh vegetables simmered in a rich broth, making it perfect for family dinners or cozy gatherings. In just 30 minutes, you can whip up this comforting meal, which not only boasts incredible flavors but also provides essential nutrients. With its versatility, you can easily customize the ingredients to suit your taste preferences. Whether served with crusty bread or topped with cheese, this Easy Pasta e Fagioli will quickly become a favorite in your home.

Ingredients

Scale

1 lb ground beef
4 cups chicken broth
1 14 oz can crushed tomatoes
1 14 oz can diced tomatoes with juices
1 14 oz can red kidney beans drained
1 14 oz can cannellini beans or great northern beans drained
3 sticks celery chopped finely
1 medium onion chopped
2 medium carrots peeled & chopped finely
2 teaspoons garlic minced
1/2 tablespoon red apple vinegar
1/2 teaspoon Italian seasoning
1/2 tablespoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes optional
Salt (to taste)
Pepper (to taste)

Instructions

In a soup pot over medium-high heat, brown the ground beef until fully cooked.
Add chopped onions, celery, carrots, and garlic; sauté for 8-10 minutes until softened.
Stir in crushed tomatoes, diced tomatoes, drained beans, chicken broth, vinegar, sugar, and seasonings. Bring to a boil.
Reduce heat and let simmer partially covered for 15-20 minutes to meld flavors.
Add ditalini pasta and cook until tender (about 15-20 minutes). Adjust seasoning with salt and pepper before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 720mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 20g
Cholesterol: 65mg

Keywords: Use homemade chicken broth for enhanced flavor. Experiment with different beans or add seasonal vegetables like spinach or zucchini for variety. For leftovers, cook pasta separately to maintain texture.