Description
Enjoy a crunchy, flavorful snack with these Easy Oven-Baked Zucchini Chips! Perfectly thin and baked to crispy perfection, these chips make an ideal alternative to traditional snacks. With just a few simple ingredients, you can whip up a batch that’s both healthy and satisfying. Whether you’re hosting a movie night or looking for a quick afternoon treat, these zucchini chips are versatile enough to please everyone. Customize the seasoning to suit your taste for a delightful munching experience!
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C). Line two baking sheets with silicone mats or parchment paper.
- Slice the zucchini into thin rounds using a mandolin set at about 1/8 inch thickness.
- Place the slices on paper towels, pressing gently with another towel to absorb excess moisture.
- Lay the zucchini slices in a single layer on the baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for over 2 hours or until golden brown and crispy, checking frequently towards the end.
- Allow chips to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different seasonings like garlic powder, paprika, or Italian herbs for added flavor. For spicier chips, add chili powder before baking. Ensure even cooking by not overcrowding the baking sheets.