Description

Discover a burst of flavors with this Easy Lemon Chicken Orzo Recipe. Juicy chicken, creamy orzo pasta, and zesty lemon come together in a delightful dish that’s perfect for busy weeknights. This quick recipe is not only simple but also visually appealing and irresistible, making it a favorite for the whole family.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
1 cup orzo pasta
2 fresh lemons (zest and juice)
3 garlic cloves, minced
4 cups chicken broth
2 tbsp extra virgin olive oil
¼ cup fresh parsley, chopped

Instructions

Prepare your ingredients by chopping chicken into bite-sized pieces and mincing garlic.
Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown (about 5 minutes).
Stir in minced garlic and cook for another minute. Pour in chicken broth, scraping the bottom of the pan for flavor.
Add orzo to the skillet and simmer for about 10 minutes until tender.
Zest and juice the lemons, then stir into the cooked orzo along with chopped parsley.
Serve warm, drizzling with any remaining sauce for extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 400
Sugar: 1g
Sodium: 550mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: - For added nutrition, incorporate vegetables like spinach or cherry tomatoes. - Swap chicken for turkey or try chickpeas for a vegetarian version. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.