Description
Easy Homemade Teriyaki Chicken is the perfect dish to whip up for any occasion, from casual weeknight dinners to lively dinner parties. This beginner-friendly recipe features juicy chicken pieces coated in a savory-sweet teriyaki sauce made with soy sauce, fresh ginger, and honey. In just 30 minutes, you can create a flavorful meal that appeals to both kids and adults alike. Serve it over steamed rice or noodles, with sautéed vegetables on the side for a complete and satisfying meal. Not only is it delicious, but this homemade version allows you to control the ingredients and customize flavors to your liking.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tbsp cornstarch, mixed with 2 tbsp water
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Season chicken with salt and pepper; cook until golden brown (5–7 minutes).
- Pour teriyaki sauce over chicken; stir to coat.
- Simmer on low for 2–3 minutes.
- Mix cornstarch with water; add to pan while stirring until sauce thickens (about 2 minutes).
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 12g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Marinate the chicken in teriyaki sauce for at least 30 minutes before cooking for deeper flavor. Customize by adding veggies like bell peppers or broccoli during cooking.