Description
Easy Homemade Peach Pie is a delightful dessert that captures the essence of summer with every slice. This classic recipe features juicy, sweet peaches enveloped in a perfectly flaky crust, making it an irresistible treat for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this pie is sure to impress your guests and satisfy your cravings. With minimal prep time and simple ingredients, you can create a stunning dessert that not only looks beautiful but also tastes divine. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, and savor the burst of peach flavor in every bite.
Ingredients
- 1 batch Peach pie filling
- 1 package Refrigerated pie crust
Instructions
- Prepare the peach pie filling according to instructions and allow it to cool completely.
- Unfold one pie crust into a 9-inch pie dish, trimming and crimping the edges.
- Spread the cooled peach filling evenly over the bottom crust.
- Place the second pie crust on top, sealing the edges and venting with slits.
- Optional: Sprinkle sanding sugar on top for added texture.
- Cover edges with aluminum foil and place on a baking tray.
- Bake in a preheated oven at 425°F for 15 minutes, then reduce heat to 375°F and bake for an additional 25-30 minutes until golden brown.
- Allow cooling slightly before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use fresh or frozen peaches; if using frozen, ensure they are thawed and drained. For a thicker filling, add cornstarch or flour when mixing peaches with sugar. Chill your crust before baking for optimal flakiness.