Description

Easy Garlic Chili Oil Noodles are a delightful fusion of spicy and savory flavors that will keep you reaching for more. This quick and simple recipe is perfect for busy weeknights or casual gatherings, bringing together tender ramen noodles tossed in homemade chili oil infused with garlic, shallots, and sesame. With just a handful of ingredients, these noodles come alive with a rich flavor profile that is both satisfying and easy to customize. Whether enjoyed as a main course or served alongside grilled proteins or fresh vegetables, this dish promises to impress.

Ingredients

Scale

8–9 oz Dried ramen noodles
1/2 cup Canola or vegetable oil
1/4 cup Garlic (minced fine)
1 Shallot (sliced thin)
1 tbsp Sesame oil
1 tbsp Korean chili flakes
1 tbsp Ginger (peeled and grated)
2 tsp White granulated sugar
1 tbsp Sesame seeds (toasted, plus more for garnish)
2 tsp Rice vinegar
3 tbsp Soy sauce (reduced sodium)
1/4 cup Green onions (sliced, plus more for garnish)

Instructions

In a medium saucepan over low heat, combine canola oil, minced garlic, and sliced shallots. Simmer until the garlic is golden and the shallots caramelize (5-6 minutes).
Stir in grated ginger, chili flakes, sesame seeds, sugar, and sesame oil. Cook for an additional minute.
Add rice vinegar and soy sauce to the mixture; simmer gently before removing from heat. Mix in sliced green onions.
Boil water in a large pot and cook ramen noodles according to package instructions. Drain thoroughly.
Toss the hot noodles in the bowl with the chili oil mixture until well-coated. Garnish with scallions and sesame seeds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Simmering
Cuisine: Asian

Nutrition

Serving Size: 1 cup (200g)
Calories: 450
Sugar: 4g
Sodium: 850mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 0mg

Keywords: Feel free to adjust the spice level by modifying the amount of Korean chili flakes used. Add protein such as grilled chicken or crispy tofu for a heartier meal. Include steamed vegetables like broccoli or sautéed bell peppers for added nutrition.