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Easy Fruit Salad

Easy Fruit Salad


  • Author: Laura Milligan
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

Brighten your day with this Easy Fruit Salad, a vibrant mix of fresh fruits that’s perfect for breakfast, a delightful side at gatherings, or a refreshing snack on warm days. This salad is not only visually appealing but also packed with vitamins and antioxidants, making it a healthy choice everyone will love. In just 20 minutes, you can whip up this delightful dish by mixing your favorite seasonal fruits and drizzling them with a zesty honey-lime dressing. Whether you’re hosting a picnic, enjoying a family BBQ, or simply craving something fruity, this Easy Fruit Salad is sure to impress.


Ingredients

Scale
  • Watermelon
  • Cantaloupe
  • Pineapple
  • Mango
  • Green grapes
  • Red grapes
  • Strawberries
  • Blackberries
  • Red raspberries
  • Blueberries
  • Kiwi (peeled and sliced)
  • ½ cup lime juice (or thawed frozen concentrate limeade)
  • 2 tbsp honey

Instructions

  1. Rinse all fruits under running water. Chop watermelon, cantaloupe, pineapple, mango, and kiwi into bite-sized pieces. Halve the grapes and strawberries if desired.
  2. In a large bowl, combine all the chopped fruits. Stir gently to avoid mashing.
  3. In a small bowl, whisk together lime juice and honey until well combined.
  4. Drizzle the dressing over the fruit salad and toss gently to coat evenly.
  5. Chill in the refrigerator until ready to serve.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 70
  • Sugar: 14g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for enhanced flavor and texture. Experiment with different seasonal fruits for variety. Add fresh mint leaves as garnish for an extra pop of color and flavor.