Description
Easy Corn Relish is a vibrant and zesty condiment that adds a delightful punch to your summer dishes. This quick and straightforward recipe combines fresh corn, tangy apple cider vinegar, and a medley of spices to create a relish that’s perfect for picnics, barbecues, or simply as a flavorful addition to your meals. With its sweet and tangy profile, this relish is not only versatile but also an excellent way to preserve the flavors of summer all year round. Whether you’re topping grilled chicken or jazzing up your sandwiches, this Easy Corn Relish is sure to impress.
Ingredients
- 9 cups whole kernel corn (fresh or frozen)
- 3 cups apple cider vinegar
- 2 cups diced onion
- 1 cup granulated sugar
- 1 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 2 tablespoons salt
- 1.5 tablespoons celery seed
- 1.5 tablespoons mustard seed
Instructions
- Prepare canning jars by warming them.
- In a stainless steel pot, combine all ingredients.
- Bring the mixture to a boil while stirring frequently.
- Cover and simmer for 15 minutes, stirring occasionally.
- Remove from heat and jar the relish while hot.
- Leave a 1/2 inch headspace in each jar and remove air bubbles.
- Clean jar tops with vinegar-dampened cloth.
- Process jars in a hot water bath for 15 minutes.
- Cool jars in a draft-free location for 12-24 hours.
- Check seals, label jars, and store them in the pantry.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 5g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to adjust the sugar based on your preference for sweetness. Experiment with different colored bell peppers for visual appeal. Allow the relish to sit for at least two weeks before consuming for enhanced flavor.