Easy Corn Relish

A simple yet delicious condiment, Easy Corn Relish adds a fun punch of flavor and texture to a variety of dishes. This vibrant relish is perfect for summer barbecues, picnics, or any occasion that calls for a zesty kick. Its combination of sweetness and tanginess makes it a standout addition to sandwiches, grilled meats, or even as a dip with chips.

Why You’ll Love This Recipe

• Quick to Make: With just 15 minutes of cooking time, this relish is easy to whip up.
• Versatile Use: Perfect for enhancing sandwiches, tacos, or simply enjoyed straight from the jar.
• Great for Preserving: This recipe yields 5 pints, making it ideal for canning and enjoying all year round.
• Flavorful Ingredients: The mix of corn, vinegar, and spices creates a delightful balance of sweet and tangy flavors.
• Healthy Choice: Low in calories and packed with fresh ingredients, it’s a guilt-free addition to your meals.

Tools and Preparation

Before you start making your Easy Corn Relish, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Canning jars (pint-sized)
• Stainless steel pot
• Ladle
• Bubble wand
• Canner (hot water bath or steam canner)
• Damp cloth

Importance of Each Tool

• Canning jars: Essential for storing your relish safely while preserving its freshness.
• Stainless steel pot: Ideal for cooking the relish evenly without reacting with acidic ingredients.
• Ladle: Makes transferring the hot relish into jars safe and mess-free.

Ingredients

A simple relish that will add a fun punch of flavor and texture to all sorts of dishes. This recipe makes 5 pints.

For the Relish

• 9 c whole kernel corn (fresh or frozen)
• 3 c apple cider vinegar
• 2 c onion (diced)
• 1 c granulated sugar
• 1 c green bell pepper (diced)
• 1/2 c red bell pepper (diced)
• 2 Tb salt
• 1 1/2 Tb celery seed
• 1 1/2 Tb mustard seed

How to Make Easy Corn Relish

Step 1: Prepare Your Canning Supplies

To begin, prepare your canning supplies and pint canning jars. The jars should be warming up while you prepare the relish.

Step 2: Combine Ingredients

Combine all of the ingredients in a stainless steel pot.

Step 3: Bring to Boil

Bring the mixture up to a boil, stirring frequently.

Step 4: Simmer the Mixture

When the mixture comes to a boil, cover it, reduce the heat, and simmer for 15 minutes, stirring occasionally.

Step 5: Jar Up the Relish

Remove the pot from heat and begin jarring up the relish.

Step 6: Fill Jars

Ladle the relish into hot pint-sized canning jars. Allow for a 1/2 inch headspace. Remove bubbles with a bubble wand and adjust contents as needed.

Step 7: Clean Jar Tops

Wipe the tops of the jars with a damp cloth dipped in white vinegar.

Step 8: Process Jars

Place the jars in your canner (hot water bath or steam canner) and process for 15 minutes.

Step 9: Cool Jars

Once processed, transfer them to a lined surface in a draft-free location. Cool for 12-24 hours.

Step 10: Check Seals & Store

Remove the rings, test seals, and label jars. Store in your pantry for up to a year. If any jars didn’t seal properly, refrigerate them for immediate use.

Step 11: Let It Rest

Allow the relish to rest for at least two weeks before enjoying it!

Step 12: Enjoy!

Now that you have made your Easy Corn Relish, enjoy it on sandwiches or as a side dish!

How to Serve Easy Corn Relish

Easy Corn Relish is a versatile condiment that can elevate a variety of dishes. Whether you are serving it at a backyard barbecue or as part of a family dinner, there are many delightful ways to enjoy this relish.

As a Topping for Grilled Meats

• Chicken or Turkey: Spoon the relish on grilled chicken or turkey for a burst of flavor.
• Beef Burgers: Add a refreshing layer to your beef burgers for an extra zing.

In Sandwiches and Wraps

• Veggie Wraps: Use Easy Corn Relish as a spread in veggie wraps for added crunch.
• Cold Cuts: Pair with turkey or beef slices in sandwiches for a tangy contrast.

With Salads

• Tossed Salads: Mix into green salads for an unexpected twist.
• Pasta Salad: Incorporate it into pasta salads to brighten the dish with vibrant flavors.

As an Appetizer

• Cheese Platter: Serve alongside cheeses and crackers as a tasty appetizer.
• Dipping Sauce: Use as a dip with tortilla chips or fresh veggies.

How to Perfect Easy Corn Relish

Perfecting your Easy Corn Relish can take it from good to great. Here are some tips to enhance your preparation:

• Bold Flavors: Use fresh ingredients like ripe tomatoes or herbs to boost flavor.
• Adjust Sweetness: Feel free to modify the sugar amount based on your taste preference.
• Experiment with Peppers: Try mixing different colored bell peppers for visual appeal and varied taste.
• Let It Rest: Allowing the relish to sit for at least two weeks improves its flavor profile significantly.
• Check Seals Properly: Ensure jars seal well by testing them after cooling; this preserves freshness longer.

Best Side Dishes for Easy Corn Relish

Pairing Easy Corn Relish with complementary side dishes enhances your meal experience. Here are some fantastic options:

1. Grilled Veggies: Charred seasonal vegetables make a healthy side that pairs wonderfully with the relish.
2. Coleslaw: A creamy coleslaw balances the tanginess of the corn relish nicely.
3. Potato Salad: The richness of potato salad contrasts well with the zesty relish flavor.
4. Cornbread: Serve warm cornbread alongside for a comforting combination.
5. Baked Beans: The sweetness of baked beans complements the relish’s tangy notes perfectly.
6. Quinoa Salad: A light quinoa salad adds nutrition and pairs beautifully with the bold flavors of the relish.
7. Roasted Sweet Potatoes: Their natural sweetness offsets the tanginess of the corn relish, creating harmony on your plate.

Common Mistakes to Avoid

To ensure your Easy Corn Relish turns out perfectly, avoid these common mistakes.

• Skipping the Headspace: Failing to leave proper headspace in the jars can lead to spoilage. Always leave a 1/2 inch headspace to allow for expansion during processing.
• Not Sterilizing Jars: Using unsterilized jars can introduce bacteria. Always sterilize your canning jars before filling them with relish.
• Ignoring Process Times: Under-processing can result in unsafe food. Follow the recommended processing time carefully to ensure safety and shelf stability.
• Using Incorrect Vinegar: Not using apple cider vinegar or an appropriate substitute can affect flavor and preservation. Stick to the recipe’s specified vinegar for best results.
• Overcooking Ingredients: Cooking the ingredients too long can make them mushy. Simmer just until flavors meld, typically around 15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Corn Relish in airtight containers.
• It will last up to 2 weeks in the refrigerator after opening.

Freezing Easy Corn Relish

• Portion the relish into freezer-safe containers.
• It can be frozen for up to 6 months for optimal flavor.

Reheating Easy Corn Relish

• Oven: Preheat your oven to 350°F (175°C). Place the relish in an oven-safe dish and heat for about 10-15 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Corn Relish.

How long does Easy Corn Relish need to sit before eating?

Allow your Easy Corn Relish to rest for at least 2 weeks before enjoying. This resting period enhances its flavors.

Can I customize my Easy Corn Relish?

Yes! You can add spices like chili powder or experiment with different peppers for a unique twist on this classic recipe.

Is it safe to store Easy Corn Relish at room temperature?

No, once opened, it should always be stored in the refrigerator or freezer to prevent spoilage.

What dishes pair well with Easy Corn Relish?

Easy Corn Relish is great on tacos, grilled meats, or sandwiches. Its versatility makes it an excellent condiment!

Final Thoughts

Easy Corn Relish is not only simple to make but also offers a delightful burst of flavor that complements many dishes. Feel free to customize it with your favorite spices or vegetables for a personal touch. Enjoy this versatile relish year-round!