Description
Looking for a quick and comforting meal that your whole family will adore? This Easy Chicken and Rice Casserole is the answer! Combining tender rotisserie chicken, creamy soup, and cheesy goodness, this dish comes together effortlessly using just a few pantry staples. Whether it’s a busy weeknight or a cozy gathering, this casserole is guaranteed to satisfy everyone’s cravings. With its rich flavors and simple preparation, you’ll want to make it again and again.
Ingredients
Scale
- 3 (10.5 oz) cans condensed cream of chicken soup
- 1 cup chicken broth
- 2 cups uncooked Minute Rice
- 2 cups cooked rotisserie chicken, shredded
- 2 cups frozen mixed vegetables
- 3 cups grated cheddar cheese (divided)
- Seasonings: garlic powder, onion powder, Italian seasoning, pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream of chicken soup and chicken broth.
- Grease a 9×13 casserole dish.
- In the dish, layer uncooked rice, shredded chicken, mixed vegetables, seasonings, scallions, and 1 cup of cheddar cheese.
- Pour the soup mixture over the layered ingredients and mix well.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle remaining cheese on top, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Feel free to swap in your favorite vegetables or spices to personalize the dish. For extra cheesiness, add more cheese before the final baking stage.