Description
Easy Air Fryer Potato Wedges are a delicious and healthier alternative to traditional fries, transforming simple potatoes into crispy, golden perfection. In just 30 minutes, you can enjoy these flavorful wedges seasoned with garlic and paprika. Perfect as a side dish for dinner, a snack during game day, or a delightful addition to your meal prep, these air-fried potato wedges are sure to impress everyone at the table. Plus, they require minimal oil while delivering maximum crunch!
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under running water and cut them into uniform wedges.
- In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potato wedges in the air fryer basket in a single layer without overcrowding.
- Cook for about 15-20 minutes, shaking the basket halfway through for even crispiness.
- Check for your desired level of crispiness and cook longer if necessary. Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose starchy potatoes like Russets for the best texture. Feel free to experiment with different seasonings such as onion powder or chili powder for added flavor. Sweet potatoes can be used instead; adjust cooking time accordingly.