Description
Enjoy a quick and easy Dump-and-Bake Meatball Casserole that’s perfect for busy nights. Try it today for a delightful family meal!
Ingredients
Scale
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well.
- Cover the dish tightly with aluminum foil and bake for about 40 minutes.
- Remove the foil and sprinkle mozzarella and Parmesan cheese on top. Bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Garnish with fresh herbs if desired, serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Feel free to incorporate vegetables like bell peppers or spinach into the casserole. You can substitute different types of pasta or use fresh meatballs—just adjust the cooking time accordingly.