Description
Dolly’s Chicken and Stuffing Casserole is a warm, creamy dish that wraps you in comfort with every bite. Ideal for busy weeknights or festive gatherings, this casserole combines tender chicken and savory stuffing with rich soups to create a meal that is both satisfying and easy to prepare. With just 15 minutes of prep time, you can whip up this family favorite, which serves 6-8 people. The customizable nature of the recipe allows you to add cheese or vegetables like peas, making it versatile enough to adapt to any palate. Dive into this delicious one-dish wonder, where every serving promises warmth and happiness!
Ingredients
- 3 cups cooked and shredded chicken
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 box stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
- Spread the chicken mixture evenly in the baking dish.
- In another bowl, mix stuffing with melted butter and chicken broth until well combined; spread over the chicken layer.
- Bake uncovered for 35-40 minutes until golden brown and bubbling.
- Allow it to rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Feel free to substitute turkey or beef for chicken if desired. Add sautéed vegetables or extra herbs for more flavor. Assemble ahead of time and refrigerate overnight before baking.