Description
Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave is a scrumptious and comforting dish that brings together tender lasagna noodles, rich Alfredo sauce, and succulent seafood in an enticing roll-up format. Perfect for family gatherings or cozy dinners, these roll-ups are not only easy to prepare but also create a flavor explosion with every bite. The creamy texture of the sauce combined with the delightful taste of shrimp and crab makes this dish a guaranteed crowd-pleaser. Serve it for special occasions or as a quick weeknight dinner—either way, it’s sure to impress!
Ingredients
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain and set aside.
- 2. In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper; mix well.
- 3. Spread a layer of Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture, roll tightly, and place seam-side down in the dish.
- 4. Pour remaining Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheeses.
- 5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden.
- 6. Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Use fresh seafood for better flavor. Customize your sauce by adding herbs like basil or oregano. Allow roll-ups to rest before serving for easier slicing.