Description

Indulge in the soft, fluffy delight of Delicious Vanilla Pan de Mallorca Rolls, a sweet treat that’s perfect for breakfast or dessert. These rolls are lightly sweetened with rich vanilla and a hint of cinnamon, making them an irresistible addition to any meal. Whether enjoyed fresh from the oven or at room temperature, their enchanting aroma and flavor will captivate everyone at your table. Perfect for family brunches or cozy evening snacks, these delightful rolls are easy to make and sure to impress.

Ingredients

Scale

4 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm milk (approximately 110°F)
1/2 cup unsalted butter, melted
2 large eggs
2 teaspoons vanilla extract
For topping: 1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter for brushing

Instructions

In a mixing bowl, combine warm milk, sugar, and yeast; let sit until frothy (5-10 minutes).
Add melted butter, eggs, vanilla extract, and salt; stir well.
Gradually mix in flour until a soft dough forms.
Knead on a floured surface for about 8-10 minutes until smooth and elastic.
Place dough in a greased bowl; cover with a towel and let rise for 1-2 hours or until doubled.
Roll out the dough into a rectangle; brush with melted butter and sprinkle with sugar-cinnamon mix.
Roll tightly into a log and slice into 12 pieces; let rise again for 30-45 minutes.
Preheat the oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Puerto Rican

Nutrition

Serving Size: 1 roll (70g)
Calories: 210
Sugar: 9g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: Use warm ingredients to activate yeast properly. Knead just until smooth to avoid tough rolls. Allow sufficient rising time for airy texture.