Description
Indulge in the warmth of Decadent Creamy Alfredo Lasagna Soup, a delightful blend of classic lasagna flavors in a cozy soup form. Perfect for chilly evenings or family gatherings, this dish marries gooey cheeses with tender pasta in a rich, creamy Alfredo broth that guarantees to warm your soul. Quick to prepare and easy to customize with your favorite herbs and pasta shapes, this soup is not only satisfying but also ideal for leftovers. With kid-approved flavors, it’s sure to be a hit at the dinner table.
Ingredients
- Butter
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Italian seasoning
- Salt & pepper
- Rigatoni or lasagna noodles (cooked)
- Toasted breadcrumbs
- Fresh parsley or basil
Instructions
- In a large pot, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Gradually stir in all-purpose flour to create a roux, cooking until it turns golden brown.
- Slowly whisk in chicken broth, ensuring a smooth mixture.
- Pour in heavy cream along with Italian seasoning, salt, and pepper; simmer for about 5 minutes.
- Lower heat and add Parmesan and mozzarella cheeses, stirring until melted.
- Mix in cooked rigatoni or lasagna noodles; warm thoroughly.
- Serve topped with toasted breadcrumbs and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg
Keywords: Feel free to add vegetables like spinach or zucchini for added nutrition. Experiment with different cheeses such as Gouda or fontina for unique flavors. To thicken the soup, increase the flour used in the roux.