Description
Indulge in the delightful experience of making a Decadent Coconut Mochi Cake for a Tropical Escape at Home. This irresistible dessert features a unique chewy texture paired with the rich, tropical flavor of coconut, transporting you straight to paradise with each bite. Perfect for any occasion, whether it’s a family gathering or just satisfying your sweet tooth, this mochi cake stands out with its versatility. Enhance your enjoyment by adding fresh fruits like mango or pineapple, and enjoy the vibrant flavors that make this cake a true tropical treat.
Ingredients
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Coconut Milk (full-fat)
- 1 cup Sugar
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut
- 1 cup Fruity Additions (fresh mango or pineapple)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square baking dish.
- In a bowl, whisk together sweet rice flour, sugar, baking powder, and salt.
- In another bowl, combine coconut milk, eggs, and vanilla extract until smooth.
- Pour wet mixture into dry ingredients and stir until just combined.
- Fold in shredded coconut and fruity additions.
- Pour batter into the baking dish and bake for about 35 minutes or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Toast the shredded coconut beforehand for an extra crunch. Feel free to customize with different fruits based on your preference. To store leftovers, keep them in an airtight container for up to three days.