Description

Indulge in the rich flavors of our Decadent Chocolate Croissant Breakfast Bake, a warm and comforting dish perfect for brunch or dessert. This delightful recipe combines buttery croissants with melty chocolate chips, all enveloped in a creamy custard. It’s an easy yet impressive treat that will surely captivate your guests at any gathering. Whether enjoyed on a special occasion or during a cozy family breakfast, this bake promises to bring smiles and satisfaction to every table.

Ingredients

Scale

5 large day-old croissants, cut into 1-inch pieces
1 cup semi-sweet chocolate chips
2 cups whole milk
4 large eggs
½ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Powdered sugar (for dusting)
Fresh berries or whipped cream (for serving)

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
Layer croissant pieces evenly in the baking dish and sprinkle chocolate chips over them.
In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and salt until smooth.
Pour the custard mixture over the croissants, gently pressing down with a spatula to soak them.
Let it sit for 10–15 minutes for optimal absorption.
Bake uncovered for 45–50 minutes until golden brown and set.
Cool slightly before dusting with powdered sugar and serving warm with fresh berries or whipped cream.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 160mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

Keywords: Use day-old croissants for better absorption of the custard. Add spices like cinnamon for extra flavor. Serve warm to enjoy the melty chocolate.