Description
Indulge in the exquisite layers of flavor with our Decadent Caramel Chocolate Crunch Bars: A Sweet Indulgence. These bars combine rich dark chocolate, gooey caramel, and a satisfying crunchy topping for a delightful treat that’s perfect for gatherings or a sweet moment just for yourself. With their easy preparation and customizable toppings, they’ll impress everyone who tries them. Each bite is a harmonious blend of textures and tastes, making them an irresistible dessert option for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 12 oz dark chocolate, chopped
- 1/2 cup heavy cream (for ganache)
- 2 tbsp unsalted butter (for ganache)
- 1 tsp vanilla extract
- pinch of sea salt (for ganache)
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cubed (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt flakes (for caramel)
- 1 cup toasted almond slivers
- 1/2 cup crushed pretzels
- 1/2 cup toffee bits
Instructions
- Prepare the crust by combining graham cracker crumbs, powdered sugar, and melted butter in a bowl. Press into an 8×8-inch pan and refrigerate for 10 minutes.
- For the ganache, melt dark chocolate, heavy cream, and butter in a heat-proof bowl over simmering water until smooth. Stir in vanilla extract and sea salt. Cool until thickened.
- To make the caramel, melt sugar over medium-high heat until deep amber. Whisk in cubed butter and slowly add heavy cream while mixing continuously. Add sea salt flakes and cool slightly.
- Toast almond slivers in a skillet until fragrant. Combine with crushed pretzels and toffee bits.
- Spread ganache over the chilled crust, refrigerate for 15 minutes to set, then drizzle with warm caramel sauce and sprinkle with the crunchy topping mixture.
- Chill the assembled bars for at least one hour before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 24g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different toppings like nuts or dried fruits to personalize your bars. Ensure all ingredients are at room temperature to achieve the best results during cooking.