Description

Indulge in the luxurious flavors of Croissant French Toast with Almonds, a gourmet breakfast that transforms buttery croissants into a delightful treat. This recipe combines the rich essence of almond filling with a custardy soak, resulting in a dish that’s soft on the inside and crispy on the outside. Perfect for brunch gatherings or cozy mornings at home, each bite offers a sweet and nutty experience that will impress your family and friends. Drizzle it with maple syrup, top with fresh berries, or serve alongside whipped cream for an elevated breakfast that feels special yet is simple to prepare.

Ingredients

Scale

6 large croissants (stale or day-old preferred)
3/4 cup unsalted butter
3/4 cup granulated sugar
1 1/2 cups almond meal
5 large eggs (2 for filling, 3 for custard)
1 cup milk
1 teaspoon salt
8 tablespoons sliced almonds
1/4 cup sugar

Instructions

Prepare the almond filling by mixing unsalted butter, granulated sugar, almond meal, 2 eggs, and vanilla or almond extract in a mixing bowl until smooth.
Slice croissants in half and spread almond filling generously on each half.
Arrange filled croissants in a buttered baking dish and sprinkle sliced almonds on top.
In a separate bowl, whisk together milk, 3 eggs, sugar, and salt until well combined.
Pour custard mixture over croissants ensuring they are fully soaked.
Cover with foil and bake at 375°F (190°C) for about 20–25 minutes.
Remove foil and continue baking for an additional 5–10 minutes until golden brown.
Let cool slightly before serving warm with optional toppings like powdered sugar or fresh fruit.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 410
Sugar: 28g
Sodium: 350mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 8g
Cholesterol: 165mg

Keywords: Use stale croissants for better absorption of the custard without becoming soggy. Feel free to substitute almond meal with other ground nuts if desired. You can prepare this dish ahead of time by assembling it the night before and refrigerating before baking.