Description
Indulge in the delightful layers of our Croissant French Toast Casserole, a twist on a classic breakfast favorite. This rich and creamy casserole features flaky croissants soaked in a luscious custard, making it an ideal choice for brunch gatherings or special occasions. The beauty of this dish lies not only in its flavor but also in its convenience; prepare it ahead of time and pop it in the oven just before serving for a warm, inviting treat. With endless customization options—add your favorite fruits or nuts—this casserole is sure to impress everyone at your table.
Ingredients
- 8 large croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and arrange them evenly in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together the eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the croissant pieces, ensuring they are thoroughly coated.
- Gently press down on the croissants with a spatula to help them soak up the custard mixture.
- If preparing ahead, cover with plastic wrap and refrigerate for at least one hour or overnight.
- Bake uncovered for about 45 minutes until golden brown on top and set in the middle.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 380
- Sugar: 21g
- Sodium: 212mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 125mg
Keywords: Use day-old croissants for optimal absorption of the custard mixture. Feel free to add spices like nutmeg or mix in chocolate chips for extra flavor. Serve warm with maple syrup, fresh fruit, or whipped cream for added indulgence.