Description

Indulge in a comforting dessert that captivates the senses with this Croissant Bread Pudding Recipe. Soft, buttery croissants soak up a rich vanilla custard, creating a delightful balance of textures and flavors. This easy-to-make treat is perfect for brunch gatherings, family dinners, or simply as a sweet escape at home. Serve it warm, topped with whipped cream or caramel sauce, and watch it disappear in a flash! Whether you have day-old croissants or are looking to impress guests with minimal effort, this decadent dish will surely become a favorite.

Ingredients

Scale

6 day-old croissants, torn into pieces (about 8 cups)
4 eggs, beaten
¾ cup brown sugar
¼ cup granulated sugar
¼ cup melted butter
1 cup whole milk, room temperature
1½ cups heavy whipping cream, room temperature
2 teaspoons pure vanilla extract
¼ teaspoon fine sea salt
½ teaspoon cinnamon
½ cup raisins
1 tablespoon butter for greasing the pan

Instructions

Preheat oven to 350°F.
Grease a 9×9 inch baking pan with butter and arrange the torn croissants evenly.
In a large bowl, whisk together eggs, brown sugar, and granulated sugar until smooth.
Add melted butter, milk, heavy cream, vanilla extract, sea salt, and cinnamon; mix until combined.
Pour custard over croissants and gently press down to absorb the liquid.
Bake uncovered for about 40-45 minutes until set and lightly springy.
Cool for 30-60 minutes before serving warm with your choice of toppings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 360
Sugar: 25g
Sodium: 170mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 130mg

Keywords: Use stale croissants for better absorption of the custard mixture. Let the croissants soak for at least 30 minutes before baking for enhanced flavor. Experiment with spices like nutmeg or flavored extracts for a unique twist.