Crockpot Loaded Potatoes are a crowd-pleaser that can easily elevate any occasion. Whether you’re hosting a game day party, planning a potluck, or just looking for a comforting side dish, this recipe delivers rich flavors and creamy textures. You’ll love the simplicity of preparing this dish in your crockpot, allowing you to spend more time with your guests while enjoying delicious loaded potatoes.
Why You’ll Love This Recipe
Effortless Preparation: Simply toss the ingredients into the crockpot, set it, and forget it!
Rich Flavor: The combination of creamy cheeses and savory bacon creates an irresistible taste.
Versatile Serving Options: Perfect as a side dish or a hearty snack for gatherings.
Customizable Ingredients: Easily adjust toppings or change ingredients to suit your preferences.
Family-Friendly: Kids and adults alike will enjoy this comforting dish.
Tools and Preparation
Before diving into the cooking process, gathering your tools will make everything smoother. Having the right equipment ensures an enjoyable cooking experience.
Essential Tools and Equipment
Crockpot
Cutting board
Knife
Mixing bowl
Whisk
Importance of Each Tool
Crockpot: The star of the show! It allows for slow cooking, making the potatoes tender and flavorful.
Cutting board: Provides a safe surface for chopping potatoes and other ingredients.
Mixing bowl: Ideal for combining sauces and seasonings to coat the potatoes evenly.
Whisk: Helps blend ingredients together smoothly without lumps.
Ingredients
This recipe is a delicious and easy way to make loaded potatoes in your crockpot. Perfect for a party or a potluck!
For the Potatoes
4 russet potatoes, cubed
1/2 cup chicken broth
For the Creamy Mixture
1/4 cup butter, softened
1/2 cup sour cream
1/2 cup cream cheese, softened
2 cloves garlic, minced
Toppings
1 cup shredded cheddar cheese
4 slices Turkey Bacon, cooked crisp and crumbled
Salt and pepper to taste (optional)
How to Make Crockpot Loaded Potatoes
Step 1: Prepare the Potatoes
Add the cubed potatoes to the bottom of your greased crockpot. This forms the base of your loaded potato dish.
Step 2: Mix the Creamy Sauce
In a small bowl, whisk together the chicken broth, softened butter, sour cream, cream cheese, and minced garlic until smooth. Pour this mixture over the potatoes in the crockpot.
Step 3: Seasoning Time
Season with salt and pepper if desired. This step adds an extra layer of flavor to your loaded potatoes.
Step 4: Cheese It Up
Sprinkle the shredded cheddar cheese on top of the potato mixture. The cheese will melt beautifully as it cooks.
Step 5: Cooking Process
Cook on low for 5-6 hours or on high for 2.5-3 hours until the potatoes are tender and cooked through.
Step 6: Add Final Touches
Just before serving, top with crumbled Turkey Bacon. This adds crunch and additional flavor to your dish. Enjoy!
How to Serve Crockpot Loaded Potatoes
Crockpot Loaded Potatoes are a versatile dish that can be served in many delicious ways. Whether it’s a casual family dinner or a festive gathering, these potatoes can complement any meal. Here are some creative serving suggestions to enhance your dining experience.
As a Standalone Dish
Enjoy the loaded potatoes on their own for a hearty and satisfying meal.
Top with extra cheese or herbs for added flavor.
With a Fresh Salad
Pair with a simple green salad to balance the richness of the potatoes.
A light vinaigrette can add a refreshing touch.
Alongside Grilled Meats
Serve next to grilled chicken or steak for a complete meal.
The smoky flavor from the grill complements the creamy potatoes perfectly.
In Mini Bowls for Parties
Spoon into small bowls for easy serving at parties.
Guests can enjoy them as finger food while mingling.
Topped with Additional Garnishes
Add chopped green onions or fresh cilantro for color and taste.
A drizzle of ranch dressing can elevate the flavor even more.
How to Perfect Crockpot Loaded Potatoes
To ensure your Crockpot Loaded Potatoes turn out perfectly every time, follow these simple tips. Each step will help you achieve that creamy, cheesy goodness everyone loves.
Choose the right potatoes: Use russet potatoes for their fluffy texture when cooked. They absorb flavors well and become tender in the crockpot.
Cut evenly: Cube the potatoes uniformly to ensure they cook evenly. This prevents some pieces from being undercooked while others are overdone.
Don’t skip the broth: Adding chicken broth enhances flavor and keeps the potatoes moist during cooking. It’s essential for achieving that rich taste.
Experiment with toppings: Try different toppings like jalapeños, sour cream, or avocado to cater to various palates. This adds diversity to each serving.
Adjust cooking time as needed: Depending on your crockpot’s heat settings, check doneness after 5 hours on low. Adjust time based on your specific model.
Let it rest before serving: Once done, let the dish sit for a few minutes before serving. This helps flavors meld together beautifully.
Best Side Dishes for Crockpot Loaded Potatoes
Crockpot Loaded Potatoes make an excellent side dish on their own but pair beautifully with other sides too. Here are some great options to consider:
Grilled Vegetables: A mix of seasonal veggies like zucchini and bell peppers adds color and nutrition.
Coleslaw: Crunchy coleslaw brings a refreshing contrast and balances the creamy potatoes well.
Cornbread: Sweet cornbread is perfect for soaking up flavors from your loaded potatoes.
Roasted Brussels Sprouts: These add a nutty flavor that pairs excellently with cheesy dishes.
Garlic Bread: Perfect for those who love carbs! Garlic bread complements the creamy texture nicely.
Baked Beans: The sweetness of baked beans contrasts wonderfully with savory loaded potatoes.
Caesar Salad: A classic Caesar salad adds crispness and richness to your meal.
Stuffed Peppers: These provide extra protein and vegetables, making your meal well-rounded.
Enjoy crafting delightful meals around these delicious Crockpot Loaded Potatoes!
Common Mistakes to Avoid
When making Crockpot Loaded Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
Skipping the greasing step: Not greasing your crockpot can lead to sticking. Always grease the pot to easily remove the potatoes later.
Overcrowding the pot: Adding too many potatoes can result in uneven cooking. Stick to the recommended amount for best results.
Ignoring cooking time: Cooking for too long or too short can ruin texture. Keep an eye on your timing for perfectly tender potatoes.
Not seasoning adequately: Failing to season can make the dish bland. Don’t forget salt and pepper to enhance flavors.
Forgetting toppings: Skipping the toppings means missing out on flavor. Always remember those delicious add-ons like Turkey Bacon and cheese!
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container for up to 3 days.
Ensure the dish has cooled completely before sealing.
Freezing Crockpot Loaded Potatoes
Freeze in a freezer-safe container for up to 2 months.
Divide into portions for easy reheating later.
Reheating Crockpot Loaded Potatoes
Oven: Preheat to 350°F (175°C) and bake for 20-30 minutes until heated through.
Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes or until warm.
Stovetop: Warm over medium heat, stirring occasionally, until hot.
Frequently Asked Questions
Here are some frequently asked questions about Crockpot Loaded Potatoes that you might find helpful.
Can I use different types of potatoes?
Yes, you can use other varieties like Yukon Gold or red potatoes, but russet potatoes provide the fluffiest texture.
How can I customize my Crockpot Loaded Potatoes?
Feel free to add your favorite toppings such as green onions, jalapeños, or different types of cheese for variety.
What if I don’t have chicken broth?
You can substitute with vegetable broth or even water if you don’t have broth on hand.
How do I ensure my potatoes are cooked properly?
Check them with a fork; they should be tender. If they’re still firm after the recommended cooking time, cook longer.
Final Thoughts
Crockpot Loaded Potatoes are not only delicious but also versatile! You can customize this dish with various toppings and ingredients to suit your taste. Whether you’re serving them at a party or enjoying them as a comforting side dish, these loaded potatoes are sure to please everyone at the table. Give this recipe a try and enjoy the delightful flavors!
Crockpot Loaded Potatoes are the ultimate comfort food, perfect for any gathering or cozy night in. This creamy, cheesy dish combines tender russet potatoes with rich flavors of butter, sour cream, and garlic, topped off with melted cheddar cheese and crispy turkey bacon. With effortless preparation in your crockpot, you can set it and forget it while enjoying time with family and friends. Ideal as a side dish at potlucks or game day parties, these loaded potatoes are sure to be a hit with kids and adults alike. Customize them with your favorite toppings for added flair, making every serving unique and delicious.
Ingredients
Scale
4 russet potatoes (cubed)
1/2 cup chicken broth
1/4 cup butter (softened)
1/2 cup sour cream
1/2 cup cream cheese (softened)
2 cloves garlic (minced)
1 cup shredded cheddar cheese
4 slices turkey bacon (cooked crisp and crumbled)
Instructions
Grease the crockpot and add cubed potatoes at the bottom.
In a bowl, whisk together chicken broth, softened butter, sour cream, cream cheese, and minced garlic until smooth. Pour over the potatoes.
Season with salt and pepper to taste.
Sprinkle shredded cheddar cheese on top.
Cover and cook on low for 5-6 hours or high for 2.5-3 hours until tender.
Just before serving, add crumbled turkey bacon on top.
Prep Time:15 minutes
Cook Time:5 hours
Category:Side Dish
Method:Slow Cooking
Cuisine:American
Nutrition
Serving Size:1 cup (240g)
Calories:320
Sugar:2g
Sodium:580mg
Fat:18g
Saturated Fat:8g
Unsaturated Fat:9g
Trans Fat:0g
Carbohydrates:36g
Fiber:4g
Protein:8g
Cholesterol:40mg
Keywords: For extra flavor, consider adding jalapeños or green onions as toppings. If using different potato varieties like Yukon Gold, adjust cooking time as needed.