Description

Indulge in the comforting flavors of Crockpot Green Bean Casserole, a delightful twist on the classic holiday dish. This easy-to-make casserole combines tender green beans with creamy mushroom soup and crispy fried onions, creating a rich and satisfying side that’s perfect for family gatherings or weeknight dinners. The slow cooker method allows you to prepare this dish effortlessly, freeing up your time to focus on other meal prep. Whether it’s Thanksgiving, Christmas, or a simple family gathering, this casserole will impress everyone at the table with its delicious taste and inviting aroma.

Ingredients

Scale

1 can cream of mushroom soup
1 cup milk
2 14-ounce cans green beans (drained)
1 teaspoon black pepper
½ teaspoon garlic powder
1 6-ounce can crispy fried onions

Instructions

In a mixing bowl, whisk together cream of mushroom soup and milk until fully blended.
Stir in drained green beans until they are well coated with the sauce.
Grease the slow cooker pot with nonstick cooking spray and pour in the green bean mixture.
Mix in half of the crispy fried onions thoroughly into the casserole.
Cook on low for 4 hours or high for 2 hours until beans are tender.
Just before serving, sprinkle the remaining crispy fried onions on top for added crunch.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 4g
Sodium: 780mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or using low-fat versions of soup and milk. If you prefer a cheesy version, mix in shredded cheddar cheese before cooking. Adjust seasoning according to your taste preferences for an extra kick.