Crockpot Green Bean Casserole

This Crockpot Green Bean Casserole is a simple yet scrumptious twist on the classic dish. Perfect for holidays, family gatherings, or any weeknight dinner, this recipe combines tender green beans with creamy mushroom soup and crispy fried onions. The slow cooker method makes it easy to prepare, allowing you to focus on other tasks while your casserole cooks to perfection.

Why You’ll Love This Recipe

• Effortless Preparation: Just mix ingredients and let the slow cooker do the work.
• Rich Flavor: The combination of cream of mushroom soup and spices creates a deliciously creamy texture.
• Versatile Side Dish: Great for Thanksgiving, potlucks, or everyday meals.
• Crowd-Pleasing: This dish serves eight, making it perfect for larger gatherings.
• Easy Cleanup: Using a slow cooker means less mess in the kitchen.

Tools and Preparation

Before diving into making the casserole, gather all necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Nonstick cooking spray

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking while infusing flavors over time.
• Mixing bowl: Essential for combining ingredients before transferring them to the slow cooker.
• Whisk: Helps in blending liquids smoothly for an even texture.

Ingredients

For the Casserole

• 1 can cream of mushroom soup
• 1 cup milk
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 2 14-ounce cans green beans (drained)
• 1 6-ounce can crispy fried onions

How to Make Crockpot Green Bean Casserole

Step 1: Prepare the Mixture

1. Whisk together the cream of mushroom soup and milk until well combined.
2. Add in the green beans and stir gently to coat them with the sauce.

Step 2: Set Up the Slow Cooker

1. Grease the bowl of your slow cooker with nonstick cooking spray.
2. Pour the green bean mixture into the slow cooker evenly.

Step 3: Add Fried Onions

1. Stir in half of the crispy fried onions, mixing thoroughly into the casserole.

Step 4: Cook It Right

1. Set your slow cooker to cook on low for four hours or high for two hours depending on your schedule.

Step 5: Final Touches Before Serving

1. Just before serving, pour on the remaining crispy fried onions for that extra crunch.

Enjoy this delightful Crockpot Green Bean Casserole as a side dish that’s sure to impress!

How to Serve Crockpot Green Bean Casserole

This Crockpot Green Bean Casserole is a versatile dish that pairs well with many meals. Here are some great serving ideas to complement the rich flavors of this creamy casserole.

Family Dinner

• Serve with Roast Chicken – The savory chicken enhances the creamy texture of the casserole.
• Pair with Grilled Steak – The hearty flavors of grilled steak make a fantastic contrast to the green beans.

Holiday Gatherings

• Enjoy at Thanksgiving – This dish is a classic addition to any Thanksgiving spread, offering a comforting side option.
• Add to Christmas Feast – The creamy and crunchy elements of the casserole elevate your Christmas dinner table.

Potluck Events

• Bring it to a Potluck – Easy to transport and serve, this casserole is sure to be a crowd-pleaser at any gathering.
• Serve with Bread Rolls – Soft bread rolls complement the dish perfectly, providing a satisfying bite alongside.

How to Perfect Crockpot Green Bean Casserole

Getting your Crockpot Green Bean Casserole just right can be simple with a few helpful tips. Here are some suggestions for making it perfect every time.

• Use Fresh Ingredients – Fresh green beans can enhance flavor and texture compared to canned options.
• Don’t Skip the Fried Onions – Topping your casserole with crispy fried onions adds essential crunch and flavor.
• Adjust Seasonings – Feel free to add more spices like thyme or onion powder for additional depth.
• Monitor Cooking Time – Ensure you don’t overcook; check for tenderness at the recommended cooking times.
• Opt for Low-Fat Soup and Milk – For a lighter version, use low-fat cream of mushroom soup and milk without sacrificing taste.

Best Side Dishes for Crockpot Green Bean Casserole

Looking for side dishes that pair well with your Crockpot Green Bean Casserole? Here are some delicious options that will round out your meal beautifully.

1. Roasted Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic create a delightful balance with the casserole.
2. Honey Glazed Carrots – Sweet and tender carrots add a pop of color and flavor contrast on your plate.
3. Herb-Roasted Turkey Breast – A juicy turkey breast brings protein richness that complements the casserole’s creaminess.
4. Cornbread Muffins – These fluffy muffins provide a sweet touch and are perfect for soaking up any leftover sauce.
5. Cranberry Sauce – A tart cranberry sauce offers a refreshing counterpoint to the rich flavors of the dish.
6. Stuffing or Dressing – Savory stuffing adds another layer of texture and flavor, ideal for holiday meals.

Common Mistakes to Avoid

When making Crockpot Green Bean Casserole, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Using the wrong beans: Always use canned green beans for the best texture. Fresh or frozen beans can alter the cooking time and consistency.
• Skipping the spices: Don’t skip on adding spices like black pepper and garlic powder. They enhance the flavor significantly.
• Not greasing the slow cooker: Failing to grease your slow cooker can lead to sticking. Use nonstick cooking spray to ensure easy serving.
• Overcooking or undercooking: Be mindful of cooking times. Four hours on low or two hours on high is ideal for perfectly tender beans.
• Forgetting the crispy onions: Remember to reserve half of the crispy fried onions for topping. This adds a delightful crunch just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Crockpot Green Bean Casserole

• Place in a freezer-safe container before freezing.
• Can be frozen for up to 3 months.

Reheating Crockpot Green Bean Casserole

• Oven: Preheat to 350°F (175°C). Bake for about 25 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between until hot.
• Stovetop: Gently heat over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

What is Crockpot Green Bean Casserole?

Crockpot Green Bean Casserole is a creamy, savory dish made with green beans, cream of mushroom soup, and topped with crispy onions, all cooked slowly in a crockpot.

Can I make this casserole ahead of time?

Yes! You can prepare it a day in advance and refrigerate it. Just reheat before serving.

How do I customize my Crockpot Green Bean Casserole?

Feel free to add cheese, bacon bits, or different seasonings to personalize your dish according to your taste!

Is it possible to use fresh green beans?

While canned green beans work best for this recipe, you can use fresh ones if you adjust the cooking time accordingly.

Final Thoughts

This Crockpot Green Bean Casserole is not only easy to prepare but also offers comfort and warmth at any gathering. Its versatility allows you to customize ingredients based on personal preferences. Give it a try and enjoy a heartwarming side dish that everyone will love!

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Crockpot Green Bean Casserole

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• Author: Laura Milligan
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the comforting flavors of Crockpot Green Bean Casserole, a delightful twist on the classic holiday dish. This easy-to-make casserole combines tender green beans with creamy mushroom soup and crispy fried onions, creating a rich and satisfying side that’s perfect for family gatherings or weeknight dinners. The slow cooker method allows you to prepare this dish effortlessly, freeing up your time to focus on other meal prep. Whether it’s Thanksgiving, Christmas, or a simple family gathering, this casserole will impress everyone at the table with its delicious taste and inviting aroma.

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Ingredients

Scale 1x2x3x

• 1 can cream of mushroom soup
• 1 cup milk
• 2 14-ounce cans green beans (drained)
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 1 6-ounce can crispy fried onions

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Instructions

1. In a mixing bowl, whisk together cream of mushroom soup and milk until fully blended.
2. Stir in drained green beans until they are well coated with the sauce.
3. Grease the slow cooker pot with nonstick cooking spray and pour in the green bean mixture.
4. Mix in half of the crispy fried onions thoroughly into the casserole.
5. Cook on low for 4 hours or high for 2 hours until beans are tender.
6. Just before serving, sprinkle the remaining crispy fried onions on top for added crunch.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 4g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 10mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or using low-fat versions of soup and milk. If you prefer a cheesy version, mix in shredded cheddar cheese before cooking. Adjust seasoning according to your taste preferences for an extra kick.