Description

Crockpot Crack Chicken is a creamy and savory dish that transforms tender chicken breasts into an irresistible comfort meal. Perfect for busy weeknights or gatherings, this easy recipe combines chicken with rich cream cheese and zesty ranch seasoning, creating a delightful dish that’s sure to please everyone at the table. With minimal prep and versatile serving options, you can enjoy it over rice, in sandwiches, or even on a salad. This slow cooker favorite not only saves time but also delivers incredible flavor with every bite.

Ingredients

Scale

2 lbs boneless skinless chicken breast
12 oz cream cheese (room temp)
2 garlic cloves (minced)
2 Tbsp ranch powder
3 Tbsp unsalted butter
1/4 cup chicken broth
½ tsp salt
¼ tsp ground black pepper
8 oz turkey bacon (cooked and chopped)
1 ½ cups shredded cheese

Instructions

In your slow cooker, combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper. Stir gently to mix.
Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is fully cooked.
Shred the cooked chicken using two forks and return it to the slow cooker.
Add in cooked turkey bacon and shredded cheese; stir until well combined.
Allow everything to heat through until the cheese melts. Serve warm over rice, in sandwiches, or as desired.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 375
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 38g
Cholesterol: 125mg

Keywords: Experiment with different types of cheese like cheddar or pepper jack for added flavor. For a healthier twist, serve over cauliflower rice or alongside steamed vegetables. Adjust the ranch seasoning to taste for a customized flavor profile.